CAJ | 학술논문

为了证明烤烟标准修订稿在分级操作上的科学性和实用性，依据中国烟叶公司提出的烤烟标准修订稿（24级）文字描述制定了等级转换方法，通过转换前后的等级数量和部位对比统计，主收相邻等级加权得分方差分析对烤烟标准修订稿进行了等级转换分析。结果表明，转换后的等级包容了现行国标的所有38个等级，转换后等级数量减少为24个级，等级部位清晰，主收等级级差明显，操作性强，易掌握。因此，作者认为修订稿的烤烟标准具备先进性、科学性和可操作性。
위료증명고연표준수정고재분급조작상적과학성화실용성，의거중국연협공사제출적고연표준수정고（24급）문자묘술제정료등급전환방법，통과전환전후적등급수량화부위대비통계，주수상린등급가권득분방차분석대고연표준수정고진행료등급전환분석。결과표명，전환후적등급포용료현행국표적소유38개등급，전환후등급수량감소위24개급，등급부위청석，주수등급급차명현，조작성강，역장악。인차，작자인위수정고적고연표준구비선진성、과학성화가조작성。
In order to verify the applicability and scientificity of revised standardofflue-cured tobacco gradingsystem, a strategy of grade transition based on the text description in revised standard of flue-cured tobacco was designed, and the number and stalk position of grades were counted beforeand aftertransition. The weighted scores of adjacent grades were analyzed with one-way ANOVA. The result indicated that 38 grades were totally transferableto 24 grades of revised standard. The stalk position of grades and gradedifferences between adjacent grades exhibited more significant than before transition.The revised standardispracticable andeasy to learn. Consequently, the revised standard of flue-cured tobacco was applicable, scientific and basically feasible.