CAJ | 학술논문

食品应急物流活动的首要目标是在最短的时间内对事发地进行持续的应急食品供应，对成本优化的所有方案均着重于对时效性的考虑。通过分析食品筹集、仓储、配送、管理四个方面的成本构成要素，相应的成本优化方案是：筹集成本的优化主要考虑食品的种类及数量、政府采购成本的缩减；仓储成本的优化主要考虑采用“ABC分类法”优化库存结构；配送成本的优化主要考虑物资的配送顺序、配送路线和规模、物流主体的有机结合；管理成本的优化主要考虑健全的重大事件管理体系和信息指挥平台的建立以及应急机制的完善。
식품응급물류활동적수요목표시재최단적시간내대사발지진행지속적응급식품공응，대성본우화적소유방안균착중우대시효성적고필。통과분석식품주집、창저、배송、관리사개방면적성본구성요소，상응적성본우화방안시：주집성본적우화주요고필식품적충류급수량、정부채구성본적축감；창저성본적우화주요고필채용“ABC분류법”우화고존결구；배송성본적우화주요고필물자적배송순서、배송로선화규모、물류주체적유궤결합；관리성본적우화주요고필건전적중대사건관리체계화신식지휘평태적건립이급응급궤제적완선。
As it is primarily for emergency logistics for food to provide disaster areas with continuous supply of food, plans of optimizing costs focus on timeliness. The plan is developed by analyzing four components of costs, including collection, storage, distribution and man-agement. Cost reduction for the food collection highlights amount and category of food, and cutting down costs of procurement, optimization of cost for food storage focuses on the inventory structure by using the grouping method of ABC, food distribution gives attention to order of materials distributed, routes, size and distributors, and management cost can by reduced by creating a major incident management and in-formation platform and improving emergency responding system.