CAJ | 학술논문

2007年下半年以来，我国原料乳价格波动情况分为3个阶段。影响其波动的主要原因有饲养成本、原料乳供求、原料乳质量、乳制品进口、国际乳制品价格、气候、疫情和政策。原料乳价格波动过大会影响奶农、乳企和消费者的利益。必须科学制定乳业发展规划，规范原料乳交易，建立监测与预警机制、合理的价格形成机制以及乳企与奶农的利益联结机制。
2007년하반년이래，아국원료유개격파동정황분위3개계단。영향기파동적주요원인유사양성본、원료유공구、원료유질량、유제품진구、국제유제품개격、기후、역정화정책。원료유개격파동과대회영향내농、유기화소비자적이익。필수과학제정유업발전규화，규범원료유교역，건립감측여예경궤제、합리적개격형성궤제이급유기여내농적이익련결궤제。
Since the second half of 2007, the raw milk price fluctuation in China can be divided into three stages. The breeding cost, the supply and demand of raw milk, the quality of raw milk, imports of dairy products, international dairy price, climate, epidemic situation and policies are the main factors of influencing raw milk price fluctuation. Excessive fluctuation of raw milk price will affect the interests of dairy farmers, dairy enterprise and consumers. So, the scientific dairy development plan should be made, the transaction of raw milk should be regulated, and the monitoring and early warning mechanism, reasonable raw milk price formation mechanism and benefit coupling mechanism between dairy enterprise and dairy farmers should be constructed.