CAJ | 학술논문

考察在基础培养基和补糖中用液化液代替液化糖对 Streptomyces lincolnensis 13生长及林可霉素发酵效价的影响.结果表明：在基础培养基中用液化液代替液化糖，发酵效价提高了8.6%，而在基础培养基和补糖中都用液化液代替液化糖，发酵效价提高了12.4%.液化液在基础培养基和补糖中代替液化糖生产林可霉素是可行的.
고찰재기출배양기화보당중용액화액대체액화당대 Streptomyces lincolnensis 13생장급림가매소발효효개적영향.결과표명：재기출배양기중용액화액대체액화당，발효효개제고료8.6%，이재기출배양기화보당중도용액화액대체액화당，발효효개제고료12.4%.액화액재기출배양기화보당중대체액화당생산림가매소시가행적.
The study about the effect of liquefied starch instead of saccharified starch on Streptomyces lincolnensis 13 growth and lincomycin fermentation in basic culture medium and carbohydrate supplement was carried out. The re-sult showed that fermentation titer increased 8. 6% when using liquefied starch instead of saccharified starch in bas-ic culture medium and that fermentation titer increased 12. 4% in basic culture medium and carbohydrate supple-ment. Therefore,production of lincomycin by using liquefied starch instead of saccharified starch in the basic culture medium and carbohydrate supplement is feasible.