CAJ | 학술논문

根据我院生物工程专业办学服务于地方经济社会发展需求，笔者对专业基础课生物化学课程从教材选用和课程设置上进行了分析，在教学内容上突出了传统酿造业的理论知识，并提出采用多媒体教学为主，网络教学和创新实践教学为辅的教学模式，以期提高学生对该门课程知识体系的掌握能力。
근거아원생물공정전업판학복무우지방경제사회발전수구，필자대전업기출과생물화학과정종교재선용화과정설치상진행료분석，재교학내용상돌출료전통양조업적이론지식，병제출채용다매체교학위주，망락교학화창신실천교학위보적교학모식，이기제고학생대해문과정지식체계적장악능력。
According to our college biological engineering services at the local school and social development needs of the economy, the author analyzes of the basic course biochemistry courses from the curriculum materials selection, in the teach-ing content highlights the theoretical knowledge of traditional brewing industry, and made use of multimedia teaching, online teaching and innovative teaching practice, supplemented by teaching model, in order to improve students' knowledge of the course to master skills.