CAJ | 학술논문

电子舌技术是20世纪80年代中期发展起来的一种分析、识别食品味道的新型检测手段。它与普通化学仪器不同，得到的不是被测样品的一种或几种成分定量的结果，而是样品成分的整体信息。本文介绍了电子舌的工作原理及其在食品新鲜度区分辨识中的研究进展，并对电子舌的发展趋势作了展望。
전자설기술시20세기80년대중기발전기래적일충분석、식별식품미도적신형검측수단。타여보통화학의기불동，득도적불시피측양품적일충혹궤충성분정량적결과，이시양품성분적정체신식。본문개소료전자설적공작원리급기재식품신선도구분변식중적연구진전，병대전자설적발전추세작료전망。
The electronic tongue was a new detection method to identify the food taste which was developed in the mid-1980s.There was not qualitative result for one or several components in samples , but the overall sample information , which was different from the ordinary chemical apparatus.The working principle of electronic tongue and its application in food freshness were described , as well the development trend.