江西农业大学学报
江西農業大學學報
강서농업대학학보
ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS
2014年
5期
1074-1080
,共7页
王小玲%高柱%刘腾云%谭胤静%余发新
王小玲%高柱%劉騰雲%譚胤靜%餘髮新
왕소령%고주%류등운%담윤정%여발신
羽扇豆%组织培养%污染%褐化%玻璃化
羽扇豆%組織培養%汙染%褐化%玻璃化
우선두%조직배양%오염%갈화%파리화
lupine%tissue culture%pollution%browning%hyperhydricity
分别采用L9(34)和L16(45)正交试验方法,研究了观赏羽扇豆组织培养过程中污染和玻璃化控制的最佳组合,探讨吸附剂(活性炭、聚乙烯吡咯烷酮)和抗氧化剂(维生素C、柠檬酸)对外植体褐化的影响。结果表明:0.1%升汞是影响外植体消毒的主要因素,0.1%高锰酸钾次之;采用0.1%高锰酸钾、70%乙醇和0.1%升汞依次消毒30 min、40 s和9 min效果较好,污染率最低为14.8%。培养基中添加活性炭2.0 g/L,培养周期控制在25 d之内,平均褐化率可控制在5.3%,效果最理想;培养基中添加柠檬酸5.0 g/L也能有效控制褐化(8.5%),但整体效果不如活性炭。与正常苗相比,玻璃化苗组织含水量和可溶性糖含量显著升高,叶绿素a、叶绿素b、叶绿素总量、干物质积累和淀粉含量显著降低;温度是影响玻璃化的关键因素,培养基中添加蔗糖30 g/L和琼脂6 g/L,在20℃培养条件下,光照14 h,玻璃化率最低为3.1%。
分彆採用L9(34)和L16(45)正交試驗方法,研究瞭觀賞羽扇豆組織培養過程中汙染和玻璃化控製的最佳組閤,探討吸附劑(活性炭、聚乙烯吡咯烷酮)和抗氧化劑(維生素C、檸檬痠)對外植體褐化的影響。結果錶明:0.1%升汞是影響外植體消毒的主要因素,0.1%高錳痠鉀次之;採用0.1%高錳痠鉀、70%乙醇和0.1%升汞依次消毒30 min、40 s和9 min效果較好,汙染率最低為14.8%。培養基中添加活性炭2.0 g/L,培養週期控製在25 d之內,平均褐化率可控製在5.3%,效果最理想;培養基中添加檸檬痠5.0 g/L也能有效控製褐化(8.5%),但整體效果不如活性炭。與正常苗相比,玻璃化苗組織含水量和可溶性糖含量顯著升高,葉綠素a、葉綠素b、葉綠素總量、榦物質積纍和澱粉含量顯著降低;溫度是影響玻璃化的關鍵因素,培養基中添加蔗糖30 g/L和瓊脂6 g/L,在20℃培養條件下,光照14 h,玻璃化率最低為3.1%。
분별채용L9(34)화L16(45)정교시험방법,연구료관상우선두조직배양과정중오염화파리화공제적최가조합,탐토흡부제(활성탄、취을희필각완동)화항양화제(유생소C、저몽산)대외식체갈화적영향。결과표명:0.1%승홍시영향외식체소독적주요인소,0.1%고맹산갑차지;채용0.1%고맹산갑、70%을순화0.1%승홍의차소독30 min、40 s화9 min효과교호,오염솔최저위14.8%。배양기중첨가활성탄2.0 g/L,배양주기공제재25 d지내,평균갈화솔가공제재5.3%,효과최이상;배양기중첨가저몽산5.0 g/L야능유효공제갈화(8.5%),단정체효과불여활성탄。여정상묘상비,파리화묘조직함수량화가용성당함량현저승고,협록소a、협록소b、협록소총량、간물질적루화정분함량현저강저;온도시영향파리화적관건인소,배양기중첨가자당30 g/L화경지6 g/L,재20℃배양조건하,광조14 h,파리화솔최저위3.1%。
The optimal combination to control pollution and hyperhydricity in tissue culture of ornamental lupine was studied by L9(34)and L16(45)orthogonal experiments,and the prevention of browning by applica-tion of absorbents ( active carbon,polyvinylpyrrolidone) was probed and antioxidants ( Vitamin C,citric acid) was probed.The result showed that 0.1%HgCl2 was the key factors for explants sterilization,followed by 0.1%K2 MO4 .The lowest pollution rate was 14.8%when sterilized successively with 0.1%K2 MO4 ,70%ethanol and 0.1%HgCl2 for 30 min,40 s and 9 min.When 2.0 g/L active carbon was added to the culture medium and the culture cycle was controlled in 25 days,the browning rate could be effectively reduced to 5.3%,which was the best treatment in this study.The browning was also controlled by adding 5.0 g/L citric acid.However,the effect of citric acid on browning control was not as good as that of active carbon.Compared to the normal shoots,the water and soluble sugar contents were significantly increased,while the contents of chlorophyll a,chlorophyll b, total of chlorophyll,dry matter accumulation and starch were decreased significantly.In addition,temperature was the main factor to cause hyperhydric shoots.The lowest hyperhydric rate was 3.1%when 30 g/L sucrose and 6.0 g/L agar were supplemented in the medium under the conditions of 20℃and light 14 h.