武汉科技大学学报(自然科学版)
武漢科技大學學報(自然科學版)
무한과기대학학보(자연과학판)
JOURNAL OF WUHAN UNIVERSITY OF SCIENCE AND TECHNOLOGY(NATURAL SCIENCE EDITION)
2014年
5期
331-336
,共6页
T RIP钢板%烘烤条件%组织%烘烤硬化
T RIP鋼闆%烘烤條件%組織%烘烤硬化
T RIP강판%홍고조건%조직%홍고경화
T RIP steel sheet%baking condition%microstructure%bake-hardening
模拟汽车板的烘烤工艺,研究了预变形量、烘烤温度和烘烤时间等对含铌低硅T RIP钢板组织和性能的影响,探讨了T RIP钢的烘烤硬化机理。结果表明,当预变形量小于4%时,烘烤硬化值随预变形量增大而增加,预变形量大于4%时反而降低了烘烤硬化效应;当烘烤温度低于170℃时,随烘烤温度的上升,烘烤硬化值明显增加,当烘烤温度高于170℃时,烘烤温度对烘烤硬化值影响不大;当烘烤时间在20 m in以内时,随烘烤时间的延长,烘烤硬化值显著增加,烘烤时间超过20 m in时,烘烤硬化值随烘烤时间的延长反而有所降低。通过对TRIP钢的烘烤硬化机理分析,建立了烘烤硬化值变化模型:ΔYBH =ΔYγ+ΔYb+ΔYγc+ΔYdp+ΔYc ,其中沉淀析出碳氮化物数量和Cottrell气团数目变化引起的ΔY dp+ΔYc对烘烤硬化值变化影响相对显著。
模擬汽車闆的烘烤工藝,研究瞭預變形量、烘烤溫度和烘烤時間等對含鈮低硅T RIP鋼闆組織和性能的影響,探討瞭T RIP鋼的烘烤硬化機理。結果錶明,噹預變形量小于4%時,烘烤硬化值隨預變形量增大而增加,預變形量大于4%時反而降低瞭烘烤硬化效應;噹烘烤溫度低于170℃時,隨烘烤溫度的上升,烘烤硬化值明顯增加,噹烘烤溫度高于170℃時,烘烤溫度對烘烤硬化值影響不大;噹烘烤時間在20 m in以內時,隨烘烤時間的延長,烘烤硬化值顯著增加,烘烤時間超過20 m in時,烘烤硬化值隨烘烤時間的延長反而有所降低。通過對TRIP鋼的烘烤硬化機理分析,建立瞭烘烤硬化值變化模型:ΔYBH =ΔYγ+ΔYb+ΔYγc+ΔYdp+ΔYc ,其中沉澱析齣碳氮化物數量和Cottrell氣糰數目變化引起的ΔY dp+ΔYc對烘烤硬化值變化影響相對顯著。
모의기차판적홍고공예,연구료예변형량、홍고온도화홍고시간등대함니저규T RIP강판조직화성능적영향,탐토료T RIP강적홍고경화궤리。결과표명,당예변형량소우4%시,홍고경화치수예변형량증대이증가,예변형량대우4%시반이강저료홍고경화효응;당홍고온도저우170℃시,수홍고온도적상승,홍고경화치명현증가,당홍고온도고우170℃시,홍고온도대홍고경화치영향불대;당홍고시간재20 m in이내시,수홍고시간적연장,홍고경화치현저증가,홍고시간초과20 m in시,홍고경화치수홍고시간적연장반이유소강저。통과대TRIP강적홍고경화궤리분석,건립료홍고경화치변화모형:ΔYBH =ΔYγ+ΔYb+ΔYγc+ΔYdp+ΔYc ,기중침정석출탄담화물수량화Cottrell기단수목변화인기적ΔY dp+ΔYc대홍고경화치변화영향상대현저。
In order to simulate baking process of automobile steel sheet ,baking treatment experiments at different pre-strains ,temperatures and times were carried out on low silicon TRIP steel with Nb . T he variation of the microstructures and bake-hardening values of the experimental steel during bak-ing treatment was investigated ,and the bake-hardening mechanism of TRIP steel was discussed .A model of variation of the bake-hardening value was built as follows :ΔYBH = ΔYγ + ΔYb+ ΔYγc+ΔYdp+ ΔYc ,in which effects of ΔYdp and ΔYc on the variation of the bake-hardening value (ΔYBH) are relatively strong ,which are the yield strength variations caused by the amount of carbide precipi-tation and Cottrell atmosphere .