CAJ | 학술논문

绿色食品在我国已发展22年，认证产品主要集中在农产品和初级加工食品上。玉米类型多、用途广泛，从绿色食品玉米栽培的技术角度出发，总结选地整地、种子准备和处理、播种期、播种方法、播种量、密度、田间水肥管理、病虫草害防治、收获各个环节的关键技术，期望对扬州地区 A 级绿色食品玉米的生产提供一定参考。
록색식품재아국이발전22년，인증산품주요집중재농산품화초급가공식품상。옥미류형다、용도엄범，종록색식품옥미재배적기술각도출발，총결선지정지、충자준비화처리、파충기、파충방법、파충량、밀도、전간수비관리、병충초해방치、수획각개배절적관건기술，기망대양주지구 A 급록색식품옥미적생산제공일정삼고。
Green food in China has been developing for 22 years since 1 992,and product certifi-cation mainly focuses on agricultural products and the primary processing food.Many different types of maize are widely used in China.The study explores the key maize production technolo-gies of A-Class green food,including soil preparation,seed preparation and treatment,sowing date,sowing method,seeding rate,plant density,water and fertilizer management,pest,disease and weed prevention,and harvest.