中国果菜
中國果菜
중국과채
CHINA FRUIT & VEGETABLE
2014年
10期
43-47
,共5页
庞亚茹%吴茂玉%马超%安东%朱风涛
龐亞茹%吳茂玉%馬超%安東%硃風濤
방아여%오무옥%마초%안동%주풍도
枸杞多糖%结构与性质%提取%分离纯化%生物活性
枸杞多糖%結構與性質%提取%分離純化%生物活性
구기다당%결구여성질%제취%분리순화%생물활성
Lycium barbarum polysaccharides%structure and properties%extraction%separation and purification%biological activity
枸杞多糖作为枸杞中一类重要的活性成分，具有免疫调节、抗肿瘤、抗氧化、抗衰老等多种生物活性，开发利用前景广阔。本文综述了枸杞多糖的结构与性质、提取方法和生物活性方面的研究进展，并对枸杞多糖的研究利用前景做了展望。
枸杞多糖作為枸杞中一類重要的活性成分，具有免疫調節、抗腫瘤、抗氧化、抗衰老等多種生物活性，開髮利用前景廣闊。本文綜述瞭枸杞多糖的結構與性質、提取方法和生物活性方麵的研究進展，併對枸杞多糖的研究利用前景做瞭展望。
구기다당작위구기중일류중요적활성성분，구유면역조절、항종류、항양화、항쇠로등다충생물활성，개발이용전경엄활。본문종술료구기다당적결구여성질、제취방법화생물활성방면적연구진전，병대구기다당적연구이용전경주료전망。
Lycium barbarum polysaccharides (LBP) were extracted from the Lycium barbarum and was one of the most important bioactive substance, such as immunoregulation, anti-tumor, anti-oxidant, anti-aging, which will have a broad prospect in development and application. The research progress including structure and properties, extract protocol, and bioactivity were reviewed in this paper, and the prospect of polysaccharides comprehensive utilization was also proposed.
