中国果菜
中國果菜
중국과채
CHINA FRUIT & VEGETABLE
2014年
10期
29-32
,共4页
张春兰%齐小彪%王丽玲%李小华%白红进
張春蘭%齊小彪%王麗玲%李小華%白紅進
장춘란%제소표%왕려령%리소화%백홍진
红枣黄酮%微胶囊%喷雾干燥法
紅棘黃酮%微膠囊%噴霧榦燥法
홍조황동%미효낭%분무간조법
Jujube%flavonoids%microencapsulation%spray drying
本文以新疆红枣黄酮为芯材,采用喷雾干燥法制备红枣黄酮微胶囊,以包埋率为评价指标,研究胶囊复合壁材(糊精与阿拉伯胶)配比、固形物含量以及芯材与壁材的比例关系三个因素对红枣黄酮微胶囊化效果的影响。结果表明,喷雾干燥法制备红枣黄酮微胶囊的最佳工艺条件为糊精与阿拉伯胶比例为1:1,芯材与壁材配比为1:2,固形物含量为25%,包埋率可达到83%。本研究为红枣深加工提供了理论基础。
本文以新疆紅棘黃酮為芯材,採用噴霧榦燥法製備紅棘黃酮微膠囊,以包埋率為評價指標,研究膠囊複閤壁材(糊精與阿拉伯膠)配比、固形物含量以及芯材與壁材的比例關繫三箇因素對紅棘黃酮微膠囊化效果的影響。結果錶明,噴霧榦燥法製備紅棘黃酮微膠囊的最佳工藝條件為糊精與阿拉伯膠比例為1:1,芯材與壁材配比為1:2,固形物含量為25%,包埋率可達到83%。本研究為紅棘深加工提供瞭理論基礎。
본문이신강홍조황동위심재,채용분무간조법제비홍조황동미효낭,이포매솔위평개지표,연구효낭복합벽재(호정여아랍백효)배비、고형물함량이급심재여벽재적비례관계삼개인소대홍조황동미효낭화효과적영향。결과표명,분무간조법제비홍조황동미효낭적최가공예조건위호정여아랍백효비례위1:1,심재여벽재배비위1:2,고형물함량위25%,포매솔가체도83%。본연구위홍조심가공제공료이론기출。
Flavonoids microcapsules were prepared by spray drying using jujube flavoids extracts as the core material, and using the embedding rate as the evaluation index. The influence of dextrin-arabic gum ratio, solids content and the ratio of core material to wall material on embedding rate were studied. The results showed that the optimum technological conditions as follows dextrin-arabic gum ratio 1:1, the ratio of core material to wall material 1:2, solids content 25%, the final embedding rate can reach 83% with spray drying for flavonoids microcapsule of jujube. The results provide an important theoretical basis for further study of jujube processing.