CAJ | 학술논문

随着人们对橄榄油的质量安全和营养价值的重视,对其检测技术的要求也越来越高。核磁共振技术是近年来蓬勃发展起来的一种快速检测手段,具有快速、高效、无污染、无需繁琐的前处理、重现性高等优点,在许多领域得到广泛应用。本文介绍了国内外运用核磁共振技术(1H,13C,31P)对橄榄油进行品质评价(包括储存历史、氧化稳定性、风味营养品质等)及其掺伪检测的研究现状,并且分析了该技术应用于橄榄油品质检测时尚存在的问题和今后的研究方向。
수착인문대감람유적질량안전화영양개치적중시,대기검측기술적요구야월래월고。핵자공진기술시근년래봉발발전기래적일충쾌속검측수단,구유쾌속、고효、무오염、무수번쇄적전처리、중현성고등우점,재허다영역득도엄범응용。본문개소료국내외운용핵자공진기술(1H,13C,31P)대감람유진행품질평개(포괄저존역사、양화은정성、풍미영양품질등)급기참위검측적연구현상,병차분석료해기술응용우감람유품질검측시상존재적문제화금후적연구방향。
As people pay more and more attention on the quality and nutrition value of olive oil, there is an urgent demand for a fast and accurate detection technology. Nuclear magnetic resonance technology is a fast detection method which is developed rapidly in recent years. Since it has the advantages of fast, effective, pol-lution-free and high reproducibility, it has been applied in many fields. In this paper, we reviewed in the field the deficiencies and precautions of the three NMR techniques (1H,13C,31P) used for the quality detection (in-cluding storage history, oxidation stability and nutrient quality) and authentication analysis of olive oil.