食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
10期
3008-3015
,共8页
桂茜雯%林宏%丁涛%王艳%郭玲%顾玉婷%季美泉
桂茜雯%林宏%丁濤%王豔%郭玲%顧玉婷%季美泉
계천문%림굉%정도%왕염%곽령%고옥정%계미천
蜂蜜%大米糖浆%掺假鉴别%砷%电感耦合等离子体质谱
蜂蜜%大米糖漿%摻假鑒彆%砷%電感耦閤等離子體質譜
봉밀%대미당장%참가감별%신%전감우합등리자체질보
honey%rice syrup%adulteration%arsenic%inductively coupled plasma mass spectrometry
目的:建立一种通过检测蜂蜜中砷的含量来鉴别大米糖浆掺假的方法。方法检测并比较大量不同来源的大米糖浆和纯正蜂蜜中砷的含量,同时优化了蜂蜜中砷的检测方法,样品以硝酸-微波消解,电感耦合等离子体质谱(ICP-MS)测定,内标法定量。结果在0~5.0μg/L范围内线性良好,定量限为10μg/kg,10、15和30μg/kg的添加水平的回收率均在83.7%~109.6%之间,相对标准偏差小于5.9%,并确定了蜂蜜中大米糖浆的阳性判定限,砷含量在15μg/kg以上的蜂蜜为大米糖浆掺假蜂蜜。结论该方法前处理简单,结果准确度和精密度高,纯蜂蜜和大米糖浆的中砷的含量差别明显,可用于蜂蜜中大米糖浆的掺假鉴别。
目的:建立一種通過檢測蜂蜜中砷的含量來鑒彆大米糖漿摻假的方法。方法檢測併比較大量不同來源的大米糖漿和純正蜂蜜中砷的含量,同時優化瞭蜂蜜中砷的檢測方法,樣品以硝痠-微波消解,電感耦閤等離子體質譜(ICP-MS)測定,內標法定量。結果在0~5.0μg/L範圍內線性良好,定量限為10μg/kg,10、15和30μg/kg的添加水平的迴收率均在83.7%~109.6%之間,相對標準偏差小于5.9%,併確定瞭蜂蜜中大米糖漿的暘性判定限,砷含量在15μg/kg以上的蜂蜜為大米糖漿摻假蜂蜜。結論該方法前處理簡單,結果準確度和精密度高,純蜂蜜和大米糖漿的中砷的含量差彆明顯,可用于蜂蜜中大米糖漿的摻假鑒彆。
목적:건립일충통과검측봉밀중신적함량래감별대미당장참가적방법。방법검측병비교대량불동래원적대미당장화순정봉밀중신적함량,동시우화료봉밀중신적검측방법,양품이초산-미파소해,전감우합등리자체질보(ICP-MS)측정,내표법정량。결과재0~5.0μg/L범위내선성량호,정량한위10μg/kg,10、15화30μg/kg적첨가수평적회수솔균재83.7%~109.6%지간,상대표준편차소우5.9%,병학정료봉밀중대미당장적양성판정한,신함량재15μg/kg이상적봉밀위대미당장참가봉밀。결론해방법전처리간단,결과준학도화정밀도고,순봉밀화대미당장적중신적함량차별명현,가용우봉밀중대미당장적참가감별。
Objective To develop a method for detecting the arsenic concentration in honey to identify rice syrup adulteration.Methods Different sources and numbers of honeys and rice syrup were detected and compared by arsenic concentration. The experimental conditions for the arsenic determination in honey by mi-crowave digestion/inductively coupled plasma mass spectrometry (ICP-MS) were optimized.Results Good linearity was obtained in the range of 0~5μg/L for arsenic detection with the quantitation limit of 10μg/kg. The recovery ranged from83.7%~109.6% at three levels of 10, 15 and 30μg/kg with relative standard deviation less than 5.9%. The concentration limit of positive rice syrup in honey was determined. The arsenic concentration over 15μg/kg was identified as the rice syrup adulteration honey.Conclusion It has significant difference between pure honey and adulterated honey. The method is fast, easy and suitable for identifying rice syrup in honey adulteration.