CAJ | 학술논문

麦卢卡蜂蜜是新西兰特有的一种珍贵蜜种。由于其具有独特的非过氧化抗菌活性，营养保健功能强大，在我国的进口蜂蜜中所占的比重越来越大。但是，目前国内对于麦卢卡蜂蜜的研究非常少，这对于进口麦卢卡蜂蜜的监督监管将造成很大影响。由于麦卢卡蜂蜜是根据其抗菌活性高低进行质量评价和分级的。不同级别的麦卢卡蜂蜜价格差异巨大。近来，虚假标示抗菌活性等级甚至完全没有抗菌活性的麦卢卡蜂蜜掺假现象时有报道，急需国内进行相关研究并制订标准以进行监管。本文针对麦卢卡蜂蜜两个关键性质量评价指标，非过氧化抗菌活性和甲基乙二醛的相关研究，以及利用碳4植物糖检测和筛选特征标志物方法用于麦卢卡蜂蜜掺假鉴别研究进行了综述。
맥로잡봉밀시신서란특유적일충진귀밀충。유우기구유독특적비과양화항균활성，영양보건공능강대，재아국적진구봉밀중소점적비중월래월대。단시，목전국내대우맥로잡봉밀적연구비상소，저대우진구맥로잡봉밀적감독감관장조성흔대영향。유우맥로잡봉밀시근거기항균활성고저진행질량평개화분급적。불동급별적맥로잡봉밀개격차이거대。근래，허가표시항균활성등급심지완전몰유항균활성적맥로잡봉밀참가현상시유보도，급수국내진행상관연구병제정표준이진행감관。본문침대맥로잡봉밀량개관건성질량평개지표，비과양화항균활성화갑기을이철적상관연구，이급이용탄4식물당검측화사선특정표지물방법용우맥로잡봉밀참가감별연구진행료종술。
Manuka honey is a kind of valuable honey, which exists uniquely in New Zealand. Because of it has unique non-peroxide antibacterial activity, the nutritional and health functions are powerful, Manuka honey has occupied an increasingly large proportion in the honey imported into China. But the research on manuka honey in China is very few. This will severely affect the supervision on imported Manuka honey. Manuka ho-ney is quality evaluated and graded according to the antibacterial activity, thus the prices of different graded Manuka honey are very different. Recently, the events about Manuka honey adulteration are reported more of-ten. Such as the false labeling of the antibacterial activity grade, even there is no antibacterial activity in “Ma-nuka honey”. This suggests that the research on Manuka honey is needed and the criterion should been worked out. In this paper, the research on non-peroxide antibacterial activity and methylglyoxal, which are the key pa-rameters used in quality evaluation of Manuka honey, is reviewed. Moreover, the determination of carbon-4 plant sugars in honey and the screening of characteristics markers in Manuka honey for adulteration identifica-tion are discussed.