山东农业科学
山東農業科學
산동농업과학
SHANGDONG AGRICULTURAL SCIENCES
2014年
10期
117-119
,共3页
鲜食核桃%保鲜材料%酸价%含水量%抗氧化活性%保鲜效果
鮮食覈桃%保鮮材料%痠價%含水量%抗氧化活性%保鮮效果
선식핵도%보선재료%산개%함수량%항양화활성%보선효과
Fresh walnut%Fresh-keeping material%Acid value%Water content%Antioxidant activity%Preservation effect
以西扶2号核桃为试材，研究了不同保鲜材料对鲜食核桃保鲜过程中的氧气、酸价、过氧化值等生理生化指标的影响。结果表明：用PE30和PE50包装保鲜效果较好。
以西扶2號覈桃為試材，研究瞭不同保鮮材料對鮮食覈桃保鮮過程中的氧氣、痠價、過氧化值等生理生化指標的影響。結果錶明：用PE30和PE50包裝保鮮效果較好。
이서부2호핵도위시재，연구료불동보선재료대선식핵도보선과정중적양기、산개、과양화치등생리생화지표적영향。결과표명：용PE30화PE50포장보선효과교호。
Using walnut variety Xifu No.2 as test material, the effects of different fresh-keeping mate-rials on physiological and biochemical indicators of fresh walnut were studied , including oxygen , acid value , peroxide value and so on .The results showed that PE 30 and PE50 treatments had better preservation effects .
