CAJ | 학술논문

对5个苹果优系果实品质特性和制汁适性进行了测定与评价。结果表明，优系‘7-C-001’、‘7-C-090’和‘95-086’果实的外观和内在品质优良，可溶性固形物含量在12．2～13．6°Brix之间，可滴定酸在0．292％～0．299％之间，适于鲜食；优系‘7-C-102’的果实色泽艳丽，可溶性固形物含量为12．4°Brix，可滴定酸为0．417％，浓汁酸度为2．550％，适于苹果浓缩汁的制作，还可兼用于鲜食。
대5개평과우계과실품질특성화제즙괄성진행료측정여평개。결과표명，우계‘7-C-001’、‘7-C-090’화‘95-086’과실적외관화내재품질우량，가용성고형물함량재12．2～13．6°Brix지간，가적정산재0．292％～0．299％지간，괄우선식；우계‘7-C-102’적과실색택염려，가용성고형물함량위12．4°Brix，가적정산위0．417％，농즙산도위2．550％，괄우평과농축즙적제작，환가겸용우선식。
The fruit quality characters and juice processing adaptability of 5 apple strains were measured and evaluated .The results showed that ‘7-C-001 ’ ,‘7-C-090 ’ and ‘95-086 ’ were suitable for fresh eating with excellent appearance and flesh quality .And the soluble solids and titratable acid content were 12.2~13.6°Brix and 0.292%~0.299%respectively.‘7-C-102’ had nice fruit color.And its soluble solids content was 12.4°Brix, the titratable acid content was 0.417%, and the acidity of concentrated juice was 2.550%.So it was both suitable for processing concentrated juice and fresh eating .