食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
10期
3265-3268
,共4页
胡莉%薛康%仲伶俐%毛建霏%杨晓凤
鬍莉%薛康%仲伶俐%毛建霏%楊曉鳳
호리%설강%중령리%모건비%양효봉
黑米%花青素%掺假%鉴别方法
黑米%花青素%摻假%鑒彆方法
흑미%화청소%참가%감별방법
black rice%anthocyanidins%adulteration%identification
目的:设计一种在家庭中利用简单易得的材料对掺假黑米进行鉴别的方法。方法根据黑米在酸碱性条件下显不同颜色的性质,在黑米经简单提取溶解后加入白醋,黑米显红色;加入小苏打后显蓝色,而此反应可逆。结果应用该种方法可以在家庭中对假黑米进行鉴别。结论此法简单可靠,适合家庭中对真假黑米的鉴别。
目的:設計一種在傢庭中利用簡單易得的材料對摻假黑米進行鑒彆的方法。方法根據黑米在痠堿性條件下顯不同顏色的性質,在黑米經簡單提取溶解後加入白醋,黑米顯紅色;加入小囌打後顯藍色,而此反應可逆。結果應用該種方法可以在傢庭中對假黑米進行鑒彆。結論此法簡單可靠,適閤傢庭中對真假黑米的鑒彆。
목적:설계일충재가정중이용간단역득적재료대참가흑미진행감별적방법。방법근거흑미재산감성조건하현불동안색적성질,재흑미경간단제취용해후가입백작,흑미현홍색;가입소소타후현람색,이차반응가역。결과응용해충방법가이재가정중대가흑미진행감별。결론차법간단가고,괄합가정중대진가흑미적감별。
Objective Toidentify black rice adulteration by a kind of easy method at home.Methods The method was developed based on the structure and physicochemical properties of black rice anthocyanidins. Because of black rice presented different colors under different alkali circumstance, the adulterated black rice could be identified by qualitative analysis of black rice anthocyanidins. The vinegar and NaHCO3 was added to the treated black rice, respectively.ResultsThe color of black rice presented red in vinegar and blue in NaHCO3, and the reaction is reversible.ConclusionThe adulterated black rice could be identified by an easy method at home.