水生蔬菜加工的现状及建议
수생소채가공적현상급건의
Present Situation and Suggestions of Processing for Aquatic Vegetable
  • 万方数据
    长江蔬菜 장강소채
    JOURNAL OF CHANGJIANG VEGETABLES
    2014年 20期 1-3 ,共3页

    关健%薛淑静%何建军%陈学玲%梅新%施建斌%李露%张金木%王俊

    관건%설숙정%하건군%진학령%매신%시건빈%리로%장금목%왕준

    水生蔬菜%加工现状%产业发展建议 水生蔬菜%加工現狀%產業髮展建議
    수생소채%가공현상%산업발전건의
    Aquatic vegetable%Current situation of processing%Suggestions on industrial development
    水生蔬菜是我国特有的蔬菜，其产业的发展随着我国经济水平的提高而增强，而加工被认为是整个产业发展的重要环节。本文就水生蔬菜的加工进展作详细的论述，同时对水生蔬菜的发展提出了一些建设性的建议。
    수생소채시아국특유적소채，기산업적발전수착아국경제수평적제고이증강，이가공피인위시정개산업발전적중요배절。본문취수생소채적가공진전작상세적논술，동시대수생소채적발전제출료일사건설성적건의。
    Aquatic vegetable is peculiar vegetable in China. The development of its industry was heightened with the improvement of economy. And the processing of aquatic vegetable was recognized as a vital step of the whole industrial chain. The paper described present situation of aquatic vegetable's processing in detail. Meanwhile, some constructive suggestions were propounded for the development of its industry.
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