山东师范大学学报(自然科学版)
山東師範大學學報(自然科學版)
산동사범대학학보(자연과학판)
JOURNAL OF SHANGOND NORMAL UNIVERSITY(NATURAL SCIENCE)
2014年
4期
73-77
,共5页
申中兰%袁东%鞠香%周莉莉%张卉%祝建华
申中蘭%袁東%鞠香%週莉莉%張卉%祝建華
신중란%원동%국향%주리리%장훼%축건화
气相色谱-质谱/质谱联用法%QuEChERS%葡萄酒%杀菌剂
氣相色譜-質譜/質譜聯用法%QuEChERS%葡萄酒%殺菌劑
기상색보-질보/질보련용법%QuEChERS%포도주%살균제
GC-QqQ-MS/MS%QuEChERS%wine%Fungicides
运用简易、高效的QuEChERS前处理方法,建立气相色谱-质谱/质谱联用法(GC-QqQ-MS/MS)检测葡萄酒中4种杀菌剂残留的分析方法.对影响前处理效果的因素进行优化,QuEChERS方法:称取10.0 g样品,加入10.0 mL乙腈,混匀1 min,4℃条件下5000 r/min离心5 min;取上清液10 mL,加入4.0 g无水硫酸镁、1.0 g氯化钠、1.37 g柠檬酸三钠、0.13 g柠檬酸,混匀1 min,4℃条件下5000 r/min离心5 min;取上清液8.0 mL,加入200 mg PSA和1200 mg无水硫酸镁,混匀1 min,4℃条件下10000 r/min离心5 min;取上清液5.0 mL,加入50μL 5%的甲酸/乙腈溶液混匀,氮气吹至近干,正己烷定容至1.0 mL,供GC-MS/MS分析.优化条件下,四种农药在0.01-6 mg/kg之间呈良好线性关系,相关系数r大于0.999,该方法的最低检出限(LOD)在0.0063-0.02 mg/kg之间.该方法简便、快速、灵敏、有机溶剂用量少,适用于葡萄酒中杀菌剂的同时分析.
運用簡易、高效的QuEChERS前處理方法,建立氣相色譜-質譜/質譜聯用法(GC-QqQ-MS/MS)檢測葡萄酒中4種殺菌劑殘留的分析方法.對影響前處理效果的因素進行優化,QuEChERS方法:稱取10.0 g樣品,加入10.0 mL乙腈,混勻1 min,4℃條件下5000 r/min離心5 min;取上清液10 mL,加入4.0 g無水硫痠鎂、1.0 g氯化鈉、1.37 g檸檬痠三鈉、0.13 g檸檬痠,混勻1 min,4℃條件下5000 r/min離心5 min;取上清液8.0 mL,加入200 mg PSA和1200 mg無水硫痠鎂,混勻1 min,4℃條件下10000 r/min離心5 min;取上清液5.0 mL,加入50μL 5%的甲痠/乙腈溶液混勻,氮氣吹至近榦,正己烷定容至1.0 mL,供GC-MS/MS分析.優化條件下,四種農藥在0.01-6 mg/kg之間呈良好線性關繫,相關繫數r大于0.999,該方法的最低檢齣限(LOD)在0.0063-0.02 mg/kg之間.該方法簡便、快速、靈敏、有機溶劑用量少,適用于葡萄酒中殺菌劑的同時分析.
운용간역、고효적QuEChERS전처리방법,건립기상색보-질보/질보련용법(GC-QqQ-MS/MS)검측포도주중4충살균제잔류적분석방법.대영향전처리효과적인소진행우화,QuEChERS방법:칭취10.0 g양품,가입10.0 mL을정,혼균1 min,4℃조건하5000 r/min리심5 min;취상청액10 mL,가입4.0 g무수류산미、1.0 g록화납、1.37 g저몽산삼납、0.13 g저몽산,혼균1 min,4℃조건하5000 r/min리심5 min;취상청액8.0 mL,가입200 mg PSA화1200 mg무수류산미,혼균1 min,4℃조건하10000 r/min리심5 min;취상청액5.0 mL,가입50μL 5%적갑산/을정용액혼균,담기취지근간,정기완정용지1.0 mL,공GC-MS/MS분석.우화조건하,사충농약재0.01-6 mg/kg지간정량호선성관계,상관계수r대우0.999,해방법적최저검출한(LOD)재0.0063-0.02 mg/kg지간.해방법간편、쾌속、령민、유궤용제용량소,괄용우포도주중살균제적동시분석.
QuEChERS is simple, efficient processing method, Combined this method with a gas chromatography -mass spectrometry /mass spectrometry (GC-QqQ-MS/MS),a method of determination of 4 Fungicides residue in wines is developed.The QuEChERS method:10.0g samples,with 10 mL acetonitrile,mixed 1 min,5000 r/min centrifuge for 5 min under 4 ℃;the supernatant 10mL,add 4 g anhydrous magnesium,1 g sodium chloride,1 .37 g three citric acid,0.13 g citric acid sodium,mixing for 1 min,5000 r/min centrifuge for 5 min under 4 ℃;8 mL supernatant,adding 200 mg PSA and 1200 mg anhydrous magnesium,mixing for 1 min, 10000 r/min centrifugation 5 min under 4 ℃;the supernatant 5 mL,50 μL 5%formic acid /acetonitrile solution blending,nitrogen blowing to nearly dry,n -hexane for 1 mL for GC -MS/MS analysis.Under the optimum conditions,four kinds of fungicides showed a good linear relationship between the 0.01 -6 mg/kg,,correlation coefficient is greater than 0.999.The minimum detection limits of the method (LODs)are in the 0.0063 -0.02 mg/kg.The method is simple, rapid, sensitive, less consume of organic solvent,and is suitable for the simultaneous analysis of fungicides in wine.