CAJ | 학술논문

采用GB4789.2-2010进行菌落总数的测定，将菌落总数超标的菌落接种至营养肉汤进行增菌，接种选择性平板后挑取可疑菌落按VITEK操作手册对病原微生物进行鉴定。结果表明：从进口红葡萄酒中检出粪肠球菌和尿放线杆菌。因此，检验检疫机构在日常工作中应充分重视对低风险进口食品的检验把关，保证进口产品的质量安全，保护消费者健康。
채용GB4789.2-2010진행균락총수적측정，장균락총수초표적균락접충지영양육탕진행증균，접충선택성평판후도취가의균락안VITEK조작수책대병원미생물진행감정。결과표명：종진구홍포도주중검출분장구균화뇨방선간균。인차，검험검역궤구재일상공작중응충분중시대저풍험진구식품적검험파관，보증진구산품적질량안전，보호소비자건강。
The sample was studied according to GB4789.2-2010. While aerobic bacterial count exceeded standard of nutritional agar, the bacteria were inoculated into broth to enrich. VITEK Manual was used to identify and validate double strains. The results showed that Enterococcus faecalis and Actinobacillus ureae were simultaneously isolated from imported red wine. So, it is necessary to pay more attention to the supervision of low risk imported foods to ensure the food safety.