CAJ | 학술논문

国以民为本，民以食为天，食以安为先。随着人类社会的发展和科学技术进步，饮食文化日益多样化。食品安全不仅关乎人们的身体健康和生命安全，而且关系到社会经济的稳定发展和国家的安定。近年来，我国的食品安全事件接连发生，食品安全问题一直以来令人堪忧，本文针对近年来频频出现的食品安全问题，在财务视角下分析食品安全产生问题产生的原因，提出了加强企业食品安全在财务方面的对策。
국이민위본，민이식위천，식이안위선。수착인류사회적발전화과학기술진보，음식문화일익다양화。식품안전불부관호인문적신체건강화생명안전，이차관계도사회경제적은정발전화국가적안정。근년래，아국적식품안전사건접련발생，식품안전문제일직이래령인감우，본문침대근년래빈빈출현적식품안전문제，재재무시각하분석식품안전산생문제산생적원인，제출료가강기업식품안전재재무방면적대책。
A country takes people as foundation,food is what matters to the people and food safety is a top priority. With the development of human society and the progress of science and technology progress ,food culture increasingly varied. Food safety is not only related to people's health and safety ,but also related to the stable development of social economic and stability of the country. In recent years,food safety in our country incidents occur frequently after another and the problems of food safety should not be ignored. In view of recurring food safety problems in recent years,this paper analyzes of the causes of the problems produced in the financial perspective of food safety and puts forward countermeasures to strengthen enterprises' food safety in the financial aspects.