食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
18期
330-332
,共3页
科技%农产食品%发展%对策
科技%農產食品%髮展%對策
과기%농산식품%발전%대책
scientific technology%agricultural food products%development%strategy
天津市武清区要建成京津地区优质农产品生产供应基地和全方位都市型农业示范区需要借助高校科技人才、科技成果、科技平台,实现多轮驱动、创新发展,不断提升农业设施化、园区化、标准化、组织化、品牌化和功能化水准,做强、做大、做优“蔬菜、奶牛、水产、畜禽、林果”等特色农业,推动现代农产食品产业健康、可持续发展。
天津市武清區要建成京津地區優質農產品生產供應基地和全方位都市型農業示範區需要藉助高校科技人纔、科技成果、科技平檯,實現多輪驅動、創新髮展,不斷提升農業設施化、園區化、標準化、組織化、品牌化和功能化水準,做彊、做大、做優“蔬菜、奶牛、水產、畜禽、林果”等特色農業,推動現代農產食品產業健康、可持續髮展。
천진시무청구요건성경진지구우질농산품생산공응기지화전방위도시형농업시범구수요차조고교과기인재、과기성과、과기평태,실현다륜구동、창신발전,불단제승농업설시화、완구화、표준화、조직화、품패화화공능화수준,주강、주대、주우“소채、내우、수산、축금、림과”등특색농업,추동현대농산식품산업건강、가지속발전。
University scientific talents,achievement and platforms are needed to develop the Wuqing District of Tianjin into a supply base of high-quality agricultural products and an all-round urban agricultural demonstration area in Beijing-Tianjin region. In this way,"multi-wheel drive"can be realized;and the agricultural facilities industrialization,zone industrialization,standardization,systemization,branding,and functionalization level can be constantly improved,the characteristic agriculture of vegetable,cow,fisheries,livestock and poultry,woods and fruits etc. can be strengthened,and the healthy and sustainable development of modern agricultural food product industry can be promoted.