CAJ | 학술논문

我国食品安全监管的主要矛盾是有限的监管资源和无限的监管对象之间的矛盾。化解这一矛盾的手段是开展食品安全标准认证。要将食品分成几大类别，各监管机构分别负责不同类别食品的监管。通过对有条件的食品生产、销售企业实施认证和监管，可使部分接受认证的企业在政府的帮助下树立信誉，做大做强。食品安全监管机构可以把主要精力放在接受认证企业的监管上，从而节约人力物力。未接受认证的企业如果发生食品安全问题，将同认证企业一样，遭到严肃处理。本文还对开展食品安全认证的前期工作提出了设想。
아국식품안전감관적주요모순시유한적감관자원화무한적감관대상지간적모순。화해저일모순적수단시개전식품안전표준인증。요장식품분성궤대유별，각감관궤구분별부책불동유별식품적감관。통과대유조건적식품생산、소수기업실시인증화감관，가사부분접수인증적기업재정부적방조하수립신예，주대주강。식품안전감관궤구가이파주요정력방재접수인증기업적감관상，종이절약인력물력。미접수인증적기업여과발생식품안전문제，장동인증기업일양，조도엄숙처리。본문환대개전식품안전인증적전기공작제출료설상。
The principle contradiction of Chinese food safety supervision is contradiction of limited supervision resource and unlimited supervised objects. The method to solve the contradiction is to develop food safety standard authentication. We should classify the food products to several kinds and supervise organizations take charge of different kinds of food separately. By authenticating and supervise food producer and seller on condition ,the businesses received authentication can set up business reputation under the help of government and some of them will change into big businesses. Supervise organizations can concentrate on supervision of authenticated businesses and save labor and capital. The businesses that are not authenticated will be punished seriously as authenticated if there happened food safety problems by them. The paper also imagined the earlier stage work of food safety standard authentication.