CAJ | 학술논문

从食品生产链角度出发，有利于对上游制造企业、中游加工企业和下游销售终端企业以及物流企业的食品安全管理进行创新和改进，从而根据不同的生产环节，探讨防控食品安全问题的对策，以优化整个食品供应链质量安全体系。在研究生产链的基础上，从食品生产企业出发，研究企业如何在做好成本控制的同时，对生产环节严格把关，既保证生产成本的降低，又能保证食品安全的可靠性。
종식품생산련각도출발，유리우대상유제조기업、중유가공기업화하유소수종단기업이급물류기업적식품안전관리진행창신화개진，종이근거불동적생산배절，탐토방공식품안전문제적대책，이우화정개식품공응련질량안전체계。재연구생산련적기출상，종식품생산기업출발，연구기업여하재주호성본공제적동시，대생산배절엄격파관，기보증생산성본적강저，우능보증식품안전적가고성。
From the perspective of the food production chain,this paper is useful for the innovation and improvement of food safety management for the upstream manufacturing enterprises,processing enterprises and downstream terminal sales enterprises. According to the different production aspects,this paper discusses the countermeasures of prevention and control of food safety problems,in order to optimize the whole food supply chain quality security system. On the basis of study of production chain,from the point of view of food production enterprises,making research on how control cost as well as making strict control of production processes,not only to guarantee the production cost,but to ensure the food security.