食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
18期
183-185
,共3页
低碳农业%食品安全%转基因
低碳農業%食品安全%轉基因
저탄농업%식품안전%전기인
ow carbon agriculture%food safety%transgenic
随着低碳经济的深入发展，人们越来越重视对于碳排放的治理。与人民生活密切相关的农业的碳排放占到了全部碳排放的1/3，成为治理的重要领域；发展低碳农业，减少碳排放，不仅能够减轻地球的温室效应，还能够解决传统农业所带来的食品安全问题，对于维护人类的健康和社会的可持续发展具有极其重要的意义。
隨著低碳經濟的深入髮展，人們越來越重視對于碳排放的治理。與人民生活密切相關的農業的碳排放佔到瞭全部碳排放的1/3，成為治理的重要領域；髮展低碳農業，減少碳排放，不僅能夠減輕地毬的溫室效應，還能夠解決傳統農業所帶來的食品安全問題，對于維護人類的健康和社會的可持續髮展具有極其重要的意義。
수착저탄경제적심입발전，인문월래월중시대우탄배방적치리。여인민생활밀절상관적농업적탄배방점도료전부탄배방적1/3，성위치리적중요영역；발전저탄농업，감소탄배방，불부능구감경지구적온실효응，환능구해결전통농업소대래적식품안전문제，대우유호인류적건강화사회적가지속발전구유겁기중요적의의。
With the further development of low-carbon economy,more attention has been paid to the governance on carbon emissions. Agriculture,being closely related to people's daily life,with its carbon emission counts to one third of the overall carbon emissions has become an important area of governance. To develop the low-carbon agriculture by reducing carbon emissions,can not only reduce the Earth's greenhouse effect,but also solve food safety issues which bought by the traditional agriculture,thus has extremely importance in maintaining the sustainable development of human health and society.
