食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
18期
122-126,127
,共6页
李宗梦%赵良娟%赵宏%曲鹏%郑文杰
李宗夢%趙良娟%趙宏%麯鵬%鄭文傑
리종몽%조량연%조굉%곡붕%정문걸
肉及肉制品%掺假%动物源性成分
肉及肉製品%摻假%動物源性成分
육급육제품%참가%동물원성성분
meat and meat product%adulteration%animal ingredient
国内市场近期曝光的多起肉类掺假事件引发了公众对食品安全的担忧。在肉类掺假形式层出不穷的情势下，对动物源性成分鉴别技术的研究逐步成为食品安全领域的研究热点。本文针对肉及肉制品的常见掺假形式以及免疫分析、红外光谱、蛋白质组学及分子生物学检测技术和研究现状进行综述，并对未来技术发展趋势进行了讨论。
國內市場近期曝光的多起肉類摻假事件引髮瞭公衆對食品安全的擔憂。在肉類摻假形式層齣不窮的情勢下，對動物源性成分鑒彆技術的研究逐步成為食品安全領域的研究熱點。本文針對肉及肉製品的常見摻假形式以及免疫分析、紅外光譜、蛋白質組學及分子生物學檢測技術和研究現狀進行綜述，併對未來技術髮展趨勢進行瞭討論。
국내시장근기폭광적다기육류참가사건인발료공음대식품안전적담우。재육류참가형식층출불궁적정세하，대동물원성성분감별기술적연구축보성위식품안전영역적연구열점。본문침대육급육제품적상견참가형식이급면역분석、홍외광보、단백질조학급분자생물학검측기술화연구현상진행종술，병대미래기술발전추세진행료토론。
Recent exposure of meat adulteration incidents in domestic market has raised public concern on food safety issue. In the situation of an endless stream of meat adulteration forms , the study of identification techniques of animal ingredients gradually become a hot topic in the field of food safety. Common forms of meat adulteration and detecting techniques such as immunological analysis, infrared spectrometry, proteomics and molecular biology has been reviewed and development trend of these methods has also been discussed.
