食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
18期
73-76
,共4页
姜随意%宁保安%白家磊%彭媛%张娜%高志贤
薑隨意%寧保安%白傢磊%彭媛%張娜%高誌賢
강수의%저보안%백가뢰%팽원%장나%고지현
电化学传感技术%组胺%分子印迹膜%食品快检技术
電化學傳感技術%組胺%分子印跡膜%食品快檢技術
전화학전감기술%조알%분자인적막%식품쾌검기술
electrochemical sensing technology%histamine%molecularly imprinted polymer (MIP) films%food fast detection technology
利用电化学传感技术,对水样中的组胺进行检测,为研发相应的食品快检技术与设备提供技术基础。在金电极上制备分子印迹膜,应用电化学进行表征,建立电化学检测组胺的方法。该方法检出限:0.5 ng/mL ,检测范围:0.5 ng/mL~50 ng/mL,检测时间<30 min。所建立的方法对于检测水样的组胺具有灵敏度高、准确度好和精密度高。
利用電化學傳感技術,對水樣中的組胺進行檢測,為研髮相應的食品快檢技術與設備提供技術基礎。在金電極上製備分子印跡膜,應用電化學進行錶徵,建立電化學檢測組胺的方法。該方法檢齣限:0.5 ng/mL ,檢測範圍:0.5 ng/mL~50 ng/mL,檢測時間<30 min。所建立的方法對于檢測水樣的組胺具有靈敏度高、準確度好和精密度高。
이용전화학전감기술,대수양중적조알진행검측,위연발상응적식품쾌검기술여설비제공기술기출。재금전겁상제비분자인적막,응용전화학진행표정,건립전화학검측조알적방법。해방법검출한:0.5 ng/mL ,검측범위:0.5 ng/mL~50 ng/mL,검측시간<30 min。소건립적방법대우검측수양적조알구유령민도고、준학도호화정밀도고。
In the purpose of providing fast detection technology and equipment, a detection method for histamine in water samples using electrochemical sensor was established. Molecularly imprinted polymer (MIP) films were prepared on the gold electrode, and were characterized by electrochemical method. Electrochemical method for the detection of histamine was established. The minimum detection limit of the established method was 0.5 ng/mL. The sensing technique allows for the detection of histamine in the wide range from 0.5 ng/mL to 50 ng/mL and detection time less than 30 min. The established detection method for histamine in water sensitive, accurate, and precise.