CAJ | 학술논문

本文通过检测不同储存条件下生鲜乳中黄曲霉毒素M1（AFM1）的残留水平来分析AFM1的储存稳定性，储存条件包括储存温度、储存时间、复温温度、解冻次数和添加防腐剂等。研究结果表明，在不同的储发存条件下，包括4℃冷藏保存，-20℃冷冻保存，-20℃冷冻保存24h经不同温度复温、反复冻融次数以及添加不同的防腐剂对生鲜乳中AFM1的残留量均无显著影响。当生鲜乳解冻次数不断增加时，检测出AFM1的回收率略呈上升趋势，但结果变化不明显。不同储存条件下的回收率检测值均在80%~110%范围内。
본문통과검측불동저존조건하생선유중황곡매독소M1（AFM1）적잔류수평래분석AFM1적저존은정성，저존조건포괄저존온도、저존시간、복온온도、해동차수화첨가방부제등。연구결과표명，재불동적저발존조건하，포괄4℃랭장보존，-20℃냉동보존，-20℃냉동보존24h경불동온도복온、반복동융차수이급첨가불동적방부제대생선유중AFM1적잔류량균무현저영향。당생선유해동차수불단증가시，검측출AFM1적회수솔략정상승추세，단결과변화불명현。불동저존조건하적회수솔검측치균재80%~110%범위내。
ThisworkaimedtoevaluatethestabilityofalfatoxinM1 in raw milk under different storage conditions, including storage temperature and time, thawing temperature, freeze-thaw cycle times, and the addition of preservatives. Results showed that the influence of all the different storage conditions, including storage temperature at 4℃, storage temperature at-20℃, thawing temperature, freeze-thaw cycle times, and the addition of preservativeswereinsigniifcant,demonstratingthesatisfactoryrecoveriesintherangeof80%~110%.FewreportsthestabilityanddegradationrateofalfatoxinM1inrawmilkuptonow.ThisstudyattemptstoifndouttheoptimalstorageconditionofalfatoxinM1 in raw milk and contribute to milk safety.