食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
19期
137-140
,共4页
肖海峻%施鹏飞%杨新建%田璐%王伟青
肖海峻%施鵬飛%楊新建%田璐%王偉青
초해준%시붕비%양신건%전로%왕위청
紫色素%提取技术%研究进展
紫色素%提取技術%研究進展
자색소%제취기술%연구진전
anthocyanin%extracting methods%research and progress
紫薯色素主要含花青素类色素，它具有抗氧化、抗突变、减轻肝机能障碍与心血管疾病等作用。本文综述了紫薯色素的有机溶剂提取法、超声辅助提取法、微波提取法各自有缺点及最佳提取工艺参数以及产率的大小，综合分析认为微波提取法效果最好。
紫藷色素主要含花青素類色素，它具有抗氧化、抗突變、減輕肝機能障礙與心血管疾病等作用。本文綜述瞭紫藷色素的有機溶劑提取法、超聲輔助提取法、微波提取法各自有缺點及最佳提取工藝參數以及產率的大小，綜閤分析認為微波提取法效果最好。
자서색소주요함화청소류색소，타구유항양화、항돌변、감경간궤능장애여심혈관질병등작용。본문종술료자서색소적유궤용제제취법、초성보조제취법、미파제취법각자유결점급최가제취공예삼수이급산솔적대소，종합분석인위미파제취법효과최호。
Purple fleshed sweet potatoes are ant hocyanin rich foods. Anthocyanin pigments of purple fleshed sweet potatoes show functions of anti oxidation and antimutagenicity , they also can prevent carbon tetrachloride induced acute liver dam age in t he rat and reduce the risk of coronary heart disease. The advantages and disadvantages of extracting methods such as organic solvent method and microwave and ultrasonic and the best technological parameter are summarized in this paper, and the results showed that microwave method are the best way according to the productivity.
