CAJ | 학술논문

用3种不同材质的枝条为材料制作白背毛木耳枝条菌种，然后用制作的枝条进行菌种扩大栽培。以菌丝长满袋时间为指标，考查菌丝对不同材质枝条的吃料深度，确定了经过打毛处理的竹筷为白背毛木耳袋栽的最适宜枝条，枝条接种根数为2根。在培养温度26℃下，以竹筷为枝条菌种的菌包平均生产周期为21 d，相比传统栽培方式缩短了16 d。
용3충불동재질적지조위재료제작백배모목이지조균충，연후용제작적지조진행균충확대재배。이균사장만대시간위지표，고사균사대불동재질지조적흘료심도，학정료경과타모처리적죽쾌위백배모목이대재적최괄의지조，지조접충근수위2근。재배양온도26℃하，이죽쾌위지조균충적균포평균생산주기위21 d，상비전통재배방식축단료16 d。
The branches of the three kinds of different materials were used to make branch strains. Then the branch strains were used to expand the cultivation. Using the time of mycelia overgrowing the bag as index, the depth of materials were examined for different branchs. The result showed that the best branchs were bamboo chopsticks after dealing with the rough machining. Inoculum size were two chopsticks. Under the conditions of 26℃, The average production cycle of hyphae package was 21 days , shorten the 16 days compared with the traditional methods.