CAJ | 학술논문

由于甜玉米比普通玉米富含多糖、蛋白质及维生素，并且食用口感好、易于消化和营养价值极高，所以作为新兴蔬菜兼水果型食品，已经在国内外得到迅速发展。甜玉米的开发利用除作为速冻食品和加工成罐头食品外，也可以作为鲜食玉米出售。甜玉米具有较可观的经济效益和广阔的市场发展前景。该文介绍了甜玉米的品质性状、生育特点、高产栽培技术和开发利用。
유우첨옥미비보통옥미부함다당、단백질급유생소，병차식용구감호、역우소화화영양개치겁고，소이작위신흥소채겸수과형식품，이경재국내외득도신속발전。첨옥미적개발이용제작위속동식품화가공성관두식품외，야가이작위선식옥미출수。첨옥미구유교가관적경제효익화엄활적시장발전전경。해문개소료첨옥미적품질성상、생육특점、고산재배기술화개발이용。
Sweet corn as a new vegetable and fruit food,already obtained the rapid development at home and abroad. The sweet corn had more polysaccharides,proteins and vitamins than normal corn contains,and had the good food taste,easy to digest and had high nutritional value. Sweet corn was developed using as the frozen food and processed into canned food,also as fresh corn for sale. Sweet corn had considerable economic benefits and wide market foreground. On the basis of quality traits and growth characteristics of sweet corn,and combined with the local production conditions,Systematically discussed and summarized the high yield cultivation techniques and the development and utilization of sweet corn.