CAJ | 학술논문

本文较系统地介绍了利用贵州橡籽资源进行食用精制淀粉和面条工业化生产的工艺，由于其生产流程和设备的不断改进，橡籽淀粉和面条的质量和产量有较大提高，达到了出口创汇的要求，提高了贵州橡籽的利用价值和经济效益。
본문교계통지개소료이용귀주상자자원진행식용정제정분화면조공업화생산적공예，유우기생산류정화설비적불단개진，상자정분화면조적질량화산량유교대제고，체도료출구창회적요구，제고료귀주상자적이용개치화경제효익。
This paper systemically described the process of industrialized production of refined edible starch and noodles from acorn resource of Guizhou province. Due to the continuous improvement of the production processes and equipment, the quality and yield of acorn starch and noodles had been improved greatly, which had met export requirements. These techniques greatly increased the utlization value and economic benefits of acorn.