酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2014年
10期
65-67
,共3页
味蕾%味觉测试%感官品评%因素%白酒
味蕾%味覺測試%感官品評%因素%白酒
미뢰%미각측시%감관품평%인소%백주
taste bud%taste test%sensory evaluation%factor%Baijiu(liquor)
味蕾是味觉感受器。白酒品评时，味蕾受到白酒中的不同味物质的刺激，信息由味神经传递到大脑味觉中枢，并产生味觉。品评人员的味蕾与品评工作有着密切的联系，味蕾因人而异，影响因素较多。味觉测试能直观地反映出被测试者的味蕾分布情况，因而对白酒品评影响深远。
味蕾是味覺感受器。白酒品評時，味蕾受到白酒中的不同味物質的刺激，信息由味神經傳遞到大腦味覺中樞，併產生味覺。品評人員的味蕾與品評工作有著密切的聯繫，味蕾因人而異，影響因素較多。味覺測試能直觀地反映齣被測試者的味蕾分佈情況，因而對白酒品評影響深遠。
미뢰시미각감수기。백주품평시，미뢰수도백주중적불동미물질적자격，신식유미신경전체도대뇌미각중추，병산생미각。품평인원적미뢰여품평공작유착밀절적련계，미뢰인인이이，영향인소교다。미각측시능직관지반영출피측시자적미뢰분포정황，인이대백주품평영향심원。
Taste buds are receptors for taste. When tasting Baijiu (liquor), the taste buds are stimulated by different flavoring components, and the information is transported through taste nerves to the taste center in brain. The taste buds of Baijiu (liquor) evaluators are highly connected to the sensory evaluation of Baijiu (liquor), which are influenced by many factors. Taste test can directly reflect the distribution of taste buds of the par-ticipant, therefore has a far-reaching influence on the sensory evaluation of Baijiu(liquor).
