中华现代护理杂志
中華現代護理雜誌
중화현대호리잡지
CHINESE JOURNAL OF MODERN NURSING
2014年
15期
1755-1757
,共3页
血液透析%血红蛋白%促红细胞生成素%饮食结构%饮食总量
血液透析%血紅蛋白%促紅細胞生成素%飲食結構%飲食總量
혈액투석%혈홍단백%촉홍세포생성소%음식결구%음식총량
Hemodialysis%Hemoglobin%Erythropoietin%Diet structure%Total eating amount
目的:探讨影响维持性血液透析患者血液血红蛋白( HB)浓度因素。方法对89例尿毒症患者进行日饮食总量、饮食结构及重组人红细胞生成素( EPO)用量统计,分析患者血液HB浓度。结果摄入荤菜占饮食总量>60%,30%~60%,<30%患者,血液HB浓度分别为(103.2±30.36),(96.96±25.24),(103.76±16.49)g/L,差异无统计学意义(F=2.269,P>0.05);日饮食总量>1500,800~1500,<800 g患者HB浓度分别为(118.36±22.82),(99.96±18.28),(83.03±14.22)g/L,差异有统计学意义(F=11.986,P<0.01),两两比较差异均有统计学意义(P<0.01);不同饮食总量患者EPO用量差异无统计学意义(P>0.05)。结论患者摄入饮食量对血液HB浓度影响大,荤菜与素菜对HB浓度影响相似。只有饮食治疗与使用EPO结合血液透析患者的贫血状况才能改善。
目的:探討影響維持性血液透析患者血液血紅蛋白( HB)濃度因素。方法對89例尿毒癥患者進行日飲食總量、飲食結構及重組人紅細胞生成素( EPO)用量統計,分析患者血液HB濃度。結果攝入葷菜佔飲食總量>60%,30%~60%,<30%患者,血液HB濃度分彆為(103.2±30.36),(96.96±25.24),(103.76±16.49)g/L,差異無統計學意義(F=2.269,P>0.05);日飲食總量>1500,800~1500,<800 g患者HB濃度分彆為(118.36±22.82),(99.96±18.28),(83.03±14.22)g/L,差異有統計學意義(F=11.986,P<0.01),兩兩比較差異均有統計學意義(P<0.01);不同飲食總量患者EPO用量差異無統計學意義(P>0.05)。結論患者攝入飲食量對血液HB濃度影響大,葷菜與素菜對HB濃度影響相似。隻有飲食治療與使用EPO結閤血液透析患者的貧血狀況纔能改善。
목적:탐토영향유지성혈액투석환자혈액혈홍단백( HB)농도인소。방법대89례뇨독증환자진행일음식총량、음식결구급중조인홍세포생성소( EPO)용량통계,분석환자혈액HB농도。결과섭입훈채점음식총량>60%,30%~60%,<30%환자,혈액HB농도분별위(103.2±30.36),(96.96±25.24),(103.76±16.49)g/L,차이무통계학의의(F=2.269,P>0.05);일음식총량>1500,800~1500,<800 g환자HB농도분별위(118.36±22.82),(99.96±18.28),(83.03±14.22)g/L,차이유통계학의의(F=11.986,P<0.01),량량비교차이균유통계학의의(P<0.01);불동음식총량환자EPO용량차이무통계학의의(P>0.05)。결론환자섭입음식량대혈액HB농도영향대,훈채여소채대HB농도영향상사。지유음식치료여사용EPO결합혈액투석환자적빈혈상황재능개선。
Objective To explore the influencing factors on hemoglobin ( HB ) concentration in maintenance hemodialysis patients .Methods The total eating amount , diet structure and recombinant human erythropoietin (EPO) in 89 maintenance hemodialysis patients were collected , and the HB concentration in patients was analyzed .Results The HB concentrations in patients who ate the percentage of meat dish >60%, 30%-60%,<30%were respectively (103.2 ±30.36), (96.96 ±25.24), (103.76 ±16.49)g/L, and the difference was not statistically significant (F=2.269,P>0.05).The HB concentrations in patients who ate total eating amount >1 500 g, 800-1 500 g, <800 g were respectively (118.36 ±22.82), (99.96 ±18.28), (83.03 ±14.22) g/L, and the difference was statistically significant (F =11.986,P <0.01), and the differences were also found in the multiple comparison (P<0.01).No difference was found in the EPO amount of patients with different total eating amount (P>0.05).Conclusions The total eating amount in patients has a strong influence on the HB concentration , and there are similar effects of meat and vegetable dish on the HB concentration.The anemia can be improved by the use of EPO combined with diet therapy in hemodialysis patients.