动物营养学报
動物營養學報
동물영양학보
ACTA ZOONUTRIMENTA SINICA
2014年
11期
3371-3379
,共9页
孙盛明%谢骏%朱健%戈贤平%江晓浚
孫盛明%謝駿%硃健%戈賢平%江曉浚
손성명%사준%주건%과현평%강효준
团头鲂%甘露寡糖%生长性能%抗氧化能力%肠道菌群
糰頭魴%甘露寡糖%生長性能%抗氧化能力%腸道菌群
단두방%감로과당%생장성능%항양화능력%장도균군
blunt anout bream (Megalobrama amblycephala)%mannose oligosaccharides%growth perform-ance%antioxidant ability%intestinal microflora
本文旨在研究饲料中添加甘露寡糖对团头鲂幼鱼生长性能、抗氧化能力和肠道菌群的影响。选用平均体重为(1.05±0.01) g的团头鲂幼鱼360尾,随机分为4组(每组3个重复,每个重复30尾),分别饲喂添加0(对照组)、100、200和400 mg/kg甘露寡糖的试验饲料,试验期为8周。结果表明:饲料中添加甘露寡糖对团头鲂幼鱼的增重率、饲料系数和成活率均无显著影响( P>0.05)。与对照组相比,饲料中添加100、200和400 mg/kg甘露寡糖显著提高了肝脏超氧化物歧化酶和过氧化氢酶活性(P<0.05),显著降低了肝脏丙二醛含量(P<0.05)。变性梯度凝胶电泳( DGGE)指纹图谱结果分析表明,200和400 mg/kg甘露寡糖组团头鲂幼鱼肠道菌群Shannon-Wiener指数显著低于对照组(P<0.05),其优势菌主要为放线菌门(Actinobacteria)、变形菌门( Proteobacteria)和硬壁菌门( Firmicutes)。由此可见,饲料中添加200~400 mg/kg甘露寡糖能提高团头鲂幼鱼的抗氧化能力,改善肠道菌群结构。
本文旨在研究飼料中添加甘露寡糖對糰頭魴幼魚生長性能、抗氧化能力和腸道菌群的影響。選用平均體重為(1.05±0.01) g的糰頭魴幼魚360尾,隨機分為4組(每組3箇重複,每箇重複30尾),分彆飼餵添加0(對照組)、100、200和400 mg/kg甘露寡糖的試驗飼料,試驗期為8週。結果錶明:飼料中添加甘露寡糖對糰頭魴幼魚的增重率、飼料繫數和成活率均無顯著影響( P>0.05)。與對照組相比,飼料中添加100、200和400 mg/kg甘露寡糖顯著提高瞭肝髒超氧化物歧化酶和過氧化氫酶活性(P<0.05),顯著降低瞭肝髒丙二醛含量(P<0.05)。變性梯度凝膠電泳( DGGE)指紋圖譜結果分析錶明,200和400 mg/kg甘露寡糖組糰頭魴幼魚腸道菌群Shannon-Wiener指數顯著低于對照組(P<0.05),其優勢菌主要為放線菌門(Actinobacteria)、變形菌門( Proteobacteria)和硬壁菌門( Firmicutes)。由此可見,飼料中添加200~400 mg/kg甘露寡糖能提高糰頭魴幼魚的抗氧化能力,改善腸道菌群結構。
본문지재연구사료중첨가감로과당대단두방유어생장성능、항양화능력화장도균군적영향。선용평균체중위(1.05±0.01) g적단두방유어360미,수궤분위4조(매조3개중복,매개중복30미),분별사위첨가0(대조조)、100、200화400 mg/kg감로과당적시험사료,시험기위8주。결과표명:사료중첨가감로과당대단두방유어적증중솔、사료계수화성활솔균무현저영향( P>0.05)。여대조조상비,사료중첨가100、200화400 mg/kg감로과당현저제고료간장초양화물기화매화과양화경매활성(P<0.05),현저강저료간장병이철함량(P<0.05)。변성제도응효전영( DGGE)지문도보결과분석표명,200화400 mg/kg감로과당조단두방유어장도균군Shannon-Wiener지수현저저우대조조(P<0.05),기우세균주요위방선균문(Actinobacteria)、변형균문( Proteobacteria)화경벽균문( Firmicutes)。유차가견,사료중첨가200~400 mg/kg감로과당능제고단두방유어적항양화능력,개선장도균군결구。
This experiment was conducted to investigate the effects of dietary mannose oliogosaccharides ( MOS) on growth performance, antioxidant ability and intestinal microflora of juvenile blunt anout bream ( Megalobrama amblycephala) . A total of 360 juvenile blunt anout bream with the average body weight of (1.05±0.01) g were randomly divided into 4 groups with 3 replicates per group and 30 fish per replicate. The fish in control group were fed a basal diet, and the fish in MOS supplemental groups were fed the experimental diets supplemmented with 100, 200 and 400 mg/kg MOS on the basis of basal diet, respectively. After 8 weeks feeding, the results showed as follows: there were no significantly differences in weight gain rate, feed conversion ratio and survival rate among all groups ( P>0.05) . Compared with control group, supplementation with 100, 200 and 400 mg/kg MOS significantly improved the liver superoxide dismutase and catalase activi-ties ( P<0.05) , while significantly decreased the liver malonaldehyde content ( P<0.05) . Furthermore, the de-natured gradient gel electrophoresis ( DGGE) fingerprints demonstrated that the Shannon-Wiener index of intes-tinal microflora in 200 and 400 mg/kg MOS groups was significantly lower than that in control group ( P<0.05) , and the main predominant bacteria in 200 and 400 mg/kg MOS groups were Actinobacteria, Pro-teobacteria and Firmicutes. It is concluded that supplementation with 200 to 400 mg/kg MOS can elevate the antioxidant ability and improve the intestinal microflora structure of juvenile blunt anout bream.