华北农学报
華北農學報
화북농학보
ACTA AGRICULTURAE BOREALI-SINICA
2014年
5期
213-217
,共5页
崔新卫%鲁耀雄%龙世平%陈山%范海珊%彭福元
崔新衛%魯耀雄%龍世平%陳山%範海珊%彭福元
최신위%로요웅%룡세평%진산%범해산%팽복원
有机无机肥%施用比例%茄果%产量%品质
有機無機肥%施用比例%茄果%產量%品質
유궤무궤비%시용비례%가과%산량%품질
Organic and inorganic fertilizer%Combined application%Eggplant%Yield%Quality
为了探明中南丘陵区茄子高效优质栽培的施肥新技术,以早红茄1号为材料,通过田间试验,研究了在控制总施氮量135 kg/hm2前提下,有机氮肥与无机氮肥不同比例配施及氮肥运筹对茄果产量与品质的影响。结果表明,移栽后75 d时以25%有机氮肥+75%无机氮肥处理苗高、茎直径均最高,且该处理实测产量和茄果数量高于其他处理;由“施肥量-产量”模型分析,发现25.8%有机氮肥+74.2%无机氮肥配施,可使模型达到最高产量,而19%有机氮肥+81%无机氮肥配施,不仅可获取最佳经济效益,而且无明显减产;无机肥梯度增施或采收期追肥,均可不同程度降低茄果中可溶性糖、Vc含量,而增加亚硝酸盐含量。
為瞭探明中南丘陵區茄子高效優質栽培的施肥新技術,以早紅茄1號為材料,通過田間試驗,研究瞭在控製總施氮量135 kg/hm2前提下,有機氮肥與無機氮肥不同比例配施及氮肥運籌對茄果產量與品質的影響。結果錶明,移栽後75 d時以25%有機氮肥+75%無機氮肥處理苗高、莖直徑均最高,且該處理實測產量和茄果數量高于其他處理;由“施肥量-產量”模型分析,髮現25.8%有機氮肥+74.2%無機氮肥配施,可使模型達到最高產量,而19%有機氮肥+81%無機氮肥配施,不僅可穫取最佳經濟效益,而且無明顯減產;無機肥梯度增施或採收期追肥,均可不同程度降低茄果中可溶性糖、Vc含量,而增加亞硝痠鹽含量。
위료탐명중남구릉구가자고효우질재배적시비신기술,이조홍가1호위재료,통과전간시험,연구료재공제총시담량135 kg/hm2전제하,유궤담비여무궤담비불동비례배시급담비운주대가과산량여품질적영향。결과표명,이재후75 d시이25%유궤담비+75%무궤담비처리묘고、경직경균최고,차해처리실측산량화가과수량고우기타처리;유“시비량-산량”모형분석,발현25.8%유궤담비+74.2%무궤담비배시,가사모형체도최고산량,이19%유궤담비+81%무궤담비배시,불부가획취최가경제효익,이차무명현감산;무궤비제도증시혹채수기추비,균가불동정도강저가과중가용성당、Vc함량,이증가아초산염함량。
The purpose of this study was to explore optimized technology of nitrogen management ,Zaohongqie No.1 was employed in the field experiment to investigate effects of combined application of organic and inorganic fertilizer and nitrogen management on yield and quality under the condition of 135 kg/ha was application .The re-sults showed that the combined application of 25% organic fertilizer and 75% inorganic fertilizer harvested the highest plant height and stem diameter ,and the eggplant yield and number of which was higher than other treat-ments.Based on the model of nitrogen amount-eggplant yield ,we found that combined application of 25.8%organic fertilizer and 74.2%inorganic fertilizer harvested the highest yield ,however,the combined application of 19% or-ganic fertilizer and 81%inorganic fertilizer could captured both of the best economic benefit and higher yield .Ei-ther added nitrogen amount or fertilized during harvest-time not only reduced the content of soluble sugar and vita-min C but also increased the content of nitrite .