中国酿造
中國釀造
중국양조
CHINA BREWING
2014年
10期
49-54
,共6页
葡萄酒%酵母菌%分类鉴定%多样性
葡萄酒%酵母菌%分類鑒定%多樣性
포도주%효모균%분류감정%다양성
wine%yeast%classification and identification%diversity
通过对从宁夏产区的葡萄园土壤、葡萄果实表皮以及葡萄酒发酵过程中获得的729株野生酵母菌株进行初步分离、形态学鉴定，并运用显微镜摄像技术和利用W L营养琼脂培养基对酵母菌进行聚类分析，最终确定为16个酵母类型。进而确定宁夏产区的葡萄酒相关酵母菌的生物多样性，为地方特色葡萄酒酵母菌的筛选和选育提供理论基础和研究依据。
通過對從寧夏產區的葡萄園土壤、葡萄果實錶皮以及葡萄酒髮酵過程中穫得的729株野生酵母菌株進行初步分離、形態學鑒定，併運用顯微鏡攝像技術和利用W L營養瓊脂培養基對酵母菌進行聚類分析，最終確定為16箇酵母類型。進而確定寧夏產區的葡萄酒相關酵母菌的生物多樣性，為地方特色葡萄酒酵母菌的篩選和選育提供理論基礎和研究依據。
통과대종저하산구적포도완토양、포도과실표피이급포도주발효과정중획득적729주야생효모균주진행초보분리、형태학감정，병운용현미경섭상기술화이용W L영양경지배양기대효모균진행취류분석，최종학정위16개효모류형。진이학정저하산구적포도주상관효모균적생물다양성，위지방특색포도주효모균적사선화선육제공이론기출화연구의거。
In this study, 729 wild yeaststrains from soil,grape skins and wine ferm entation process in Ningxia regions were isolated and identified. Microscope camera technique and W Lnutrientm edium was used to conductclustering analysis on these strains.After morphological observations, these strains were determined as 16 yeast types.Then the diversity of wine-related yeastin Ningxia regions was determined, to provide theoreticalba-sis and research foundation of screening and ascertain Ningxia characteristic wine yeast.
