CAJ | 학술논문

随着人们生活水平的提高，对辣椒品质的要求也逐步提高。实现辣椒干燥的工业化和机械化能有效提高辣椒干燥效率，提升辣椒品质，产生极大的经济效益；但是，通过对目前几种辣椒干燥技术进行分析发现，传统辣椒干燥技术及设备无法满足对辣椒品质的要求。本文利用 TRIZ 理论在发明创新中的优势，简要介绍了TRIZ理论的来源及内容，通过对问题进行描述，建立问题模型及矛盾矩阵，找出了解决问题的方法，并结合微波真空干燥技术，设计出了一种新型辣椒干燥设备。
수착인문생활수평적제고，대랄초품질적요구야축보제고。실현랄초간조적공업화화궤계화능유효제고랄초간조효솔，제승랄초품질，산생겁대적경제효익；단시，통과대목전궤충랄초간조기술진행분석발현，전통랄초간조기술급설비무법만족대랄초품질적요구。본문이용 TRIZ 이론재발명창신중적우세，간요개소료TRIZ이론적래원급내용，통과대문제진행묘술，건립문제모형급모순구진，조출료해결문제적방법，병결합미파진공간조기술，설계출료일충신형랄초간조설비。
With the development of people's living standards,the requirement to quality of pepper is becoming more and more higher.It is good for drying efficiency that realizing industrialization and mechanization,which can improve quality of pepper and get huge economic benefits,but through analysis of several pepper drying technology,it can be concluded that traditional drying technology do not meet the requirements of high quality.The paper used the advantages of TRIZ theory, found the way of solving problems,and combined with micro-wave drying technology,designed a new kind of pepper drying equipment.