CAJ | 학술논문

目的：探讨能够将莪术有效成分充分煎出的最佳饮片类型。方法：将莪术饮片按厚度分成4mm厚片组、2～3mm细丝组和2mm薄片组，将每组莪术都平均分成三等份，将第一份浸泡0.5 h，将第二份侵泡1 h，将第三份侵泡1.5 h，以水煎法测定这三种莪术饮片的挥发油含量及浸出物含量。结果：2～3mm细丝组莪术饮片的挥发油含量和浸出物含量均明显高于4mm厚片组和2mm薄片组。结论：2～3mm的细丝莪术饮片是最适宜煎煮莪术饮片类型。
목적：탐토능구장아술유효성분충분전출적최가음편류형。방법：장아술음편안후도분성4mm후편조、2～3mm세사조화2mm박편조，장매조아술도평균분성삼등빈，장제일빈침포0.5 h，장제이빈침포1 h，장제삼빈침포1.5 h，이수전법측정저삼충아술음편적휘발유함량급침출물함량。결과：2～3mm세사조아술음편적휘발유함량화침출물함량균명현고우4mm후편조화2mm박편조。결론：2～3mm적세사아술음편시최괄의전자아술음편류형。
Objective: To explore the most suitable water extract of Curcuma Pieces type. METHODS: Curcuma 4mm thick sheet , the sheet of 2mm , 2 ~ 3mm thick filaments of the four groups of the three equal parts , the soaking time was set to 0.5 h, 1 h, 1.5 hours to cook four different types of cooking determination Pieces Curcuma extract content of volatile oil and different immersion time . Results: Volatile oil and extract content of 2 ~ 3mm thick filaments is the highest . Conclusion: Curcuma 2 ~ 3mm thick filaments, is best suited to the type of water extraction Pieces .