CAJ | 학술논문

目的：了解阳新县熟肉制品中亚硝酸盐残留量，为加强食品安全风险评估提供科学依据。方法收集阳新县2011-2013年农贸市场、夜市路边摊、熟食连锁店的各类熟肉监测样品159份进行统计学分析。结果2011-2013年共监测样品159份，合格率83．0％，各年度合格率分别为69．1％、86．9％、93．1％，合格率呈逐年升高趋势。不同商家熟肉制品亚硝酸盐含量有差异，熟食连锁店合格率为100％，农贸市场及夜市路边摊合格率较低。不同种类熟肉制品中，肉灌肠及腊肉制品亚硝酸盐含量合格率低，为71．7％，烧烤及油炸类食品合格率稍高。结论阳新县熟肉制品中亚硝酸盐残留量合格率逐年升高，以熟食连锁店合格率最高，但总体合格率只达到83．0％，情况不容乐观，需相关部门加大监管力度，提高熟肉制品的食用安全，确保消费者的身体健康。
목적：료해양신현숙육제품중아초산염잔류량，위가강식품안전풍험평고제공과학의거。방법수집양신현2011-2013년농무시장、야시로변탄、숙식련쇄점적각류숙육감측양품159빈진행통계학분석。결과2011-2013년공감측양품159빈，합격솔83．0％，각년도합격솔분별위69．1％、86．9％、93．1％，합격솔정축년승고추세。불동상가숙육제품아초산염함량유차이，숙식련쇄점합격솔위100％，농무시장급야시로변탄합격솔교저。불동충류숙육제품중，육관장급석육제품아초산염함량합격솔저，위71．7％，소고급유작류식품합격솔초고。결론양신현숙육제품중아초산염잔류량합격솔축년승고，이숙식련쇄점합격솔최고，단총체합격솔지체도83．0％，정황불용악관，수상관부문가대감관력도，제고숙육제품적식용안전，학보소비자적신체건강。
Objective To know the nitrite residue in meat products and provide scientific basis for strengthening the food safety risk assessment in Yangxin County .Methods Farmers market , night market stalls , food chain,and all kinds of cooked which were a total of 159 monitoring samples in Yangxin County from 2011 to 2013 was collected for statistical analysis .Results 159 food samples were tested From 2011 to 2013, 83%pass rate, each year the qualified rate respectively was 69.1%, 86.9%, 93.1%, the qualified rate is increasing year by year .There are differences between different businesses of cooked meat products nitrite content , food chain , the qualified rate is 100%, the farmers market and night market stalls low qualification rate .In different kinds of cooked meat products , meat and meat products with low qualified rate of nitrite , which is 71.7%, barbecue and fried food qualified rate slightly higher .Conclusions The nitrite residue qualified rate in meat products in Yangxin County is increasing year by year , in the food chain of qualified rate was the highest , but the overall pass rate reached only 83%, the situation is not optimistic , the relevant departments need to strengthen supervision , improve the food safety of cooked meat products , to ensure the health of consumers .