CAJ | 학술논문

目的：比较三七叶和三七茎的皂苷成分，为叶苷相关产品的质量提供技术保障。方法采用HPLC，对三七叶和三七茎的皂苷成分进行比较，其中主要以人参皂苷Rb3、Rb1的含量为考察指标。结果三七叶中主要成分为Rb3，其中三个产地的三七叶中Rb3平均含量为1.025%.三七茎秆中以Rb1为主，Rb3微量。结论三七叶和三七茎中主要皂苷成分有显著的差异，为保证叶苷产品的质量稳定，应重视生产原料的选择，控制三七叶和茎的比例。
목적：비교삼칠협화삼칠경적조감성분，위협감상관산품적질량제공기술보장。방법채용HPLC，대삼칠협화삼칠경적조감성분진행비교，기중주요이인삼조감Rb3、Rb1적함량위고찰지표。결과삼칠협중주요성분위Rb3，기중삼개산지적삼칠협중Rb3평균함량위1.025%.삼칠경간중이Rb1위주，Rb3미량。결론삼칠협화삼칠경중주요조감성분유현저적차이，위보증협감산품적질량은정，응중시생산원료적선택，공제삼칠협화경적비례。
Objective Comparison of the Saponins content of Panax notoginseng stems and leaves, and to provide technical support for the quality of related products. Methods Rb3 content was used as indicator to compare the difference between the leaves and stems of Panax notoginseng by HPLC. Results The leaves’ main components are Ginsenoside Rb3, Rc, Fc, et al. and the stems’ main component is Ginsenoside Rb1. Conclusion The main saponin components in leaves and stems have significant difference, in order to ensure the stable quality of product we should pay attention to the selection of raw material, control the proportion of leaf and stem of Panax notoginseng.