CAJ | 학술논문

以田基黄为原料，对微波法提取田基黄中总黄酮的工艺进行了研究，确定了最优工艺参数：微波提取时间5 min，提取次数1，提取温度50℃，提取溶剂为60％乙醇，料液比为1∶35/（g/mL）。最佳条件下，田基黄中的总黄酮提取率为14.24％。
이전기황위원료，대미파법제취전기황중총황동적공예진행료연구，학정료최우공예삼수：미파제취시간5 min，제취차수1，제취온도50℃，제취용제위60％을순，료액비위1∶35/（g/mL）。최가조건하，전기황중적총황동제취솔위14.24％。
The method of microwave extraction technology of Total Flavonoids in Grangea maderaspa-tana was researched.The optimum technology parameters are as follows:extraction time was 9 min,ethanol concentration was 60%,extraction temperature was 50℃,extracted 1 times,and the liquid and solids ratio was 1∶35(g/mL).Under the optimum extraction conditions determination of total flavonoids from Grangea maderaspatana.The results showed that total flavonoids of Grangea maderaspatana were 142.38 mg/g.Mi-crowave extraction technology is an efficient,rapid and environmental method for extracting total flavonoids from the Chinese Medicinal Herbs.