中国烟草学报
中國煙草學報
중국연초학보
ACTA TABACARIA SINICA
2014年
5期
12-18
,共7页
王明锋%焦玉磊%赵建华%朱保昆%王坚%者为
王明鋒%焦玉磊%趙建華%硃保昆%王堅%者為
왕명봉%초옥뢰%조건화%주보곤%왕견%자위
感官舒适性%烟气化学成分%线性模型%非线性模型
感官舒適性%煙氣化學成分%線性模型%非線性模型
감관서괄성%연기화학성분%선성모형%비선성모형
sensory coziness%chemicals in smoke%linear model%non-linear model
为更精确地拟合卷烟感官舒适性指标与部分烟气化学成分之间的关系,除传统的线性回归模型外,新引入3种非线性回归模型进行比较研究。同时,对检测的42种烟气化学成分采用逐步回归方法进行变量选择,以确定影响10个卷烟感官舒适性指标的关键烟气化学成分。研究结果表明:(i)模型拟合方面,在9个感官舒适性指标上非线性模型具有更好的预测性能,其中有3个指标非线性模型统计上显著优于线性模型;(ii)化学变量选择方面,苯甲酸、氨和巴豆醛等3个化学成分对感官舒适性存在负面影响,甲酸等14个化学成分对感官舒适性存在正面影响,羟基乙酸、亚油酸和游离烟碱等3个化学成分对不同的感官舒适性指标有正面或负面不同的影响。研究结果可为卷烟产品研发提供科学依据。
為更精確地擬閤捲煙感官舒適性指標與部分煙氣化學成分之間的關繫,除傳統的線性迴歸模型外,新引入3種非線性迴歸模型進行比較研究。同時,對檢測的42種煙氣化學成分採用逐步迴歸方法進行變量選擇,以確定影響10箇捲煙感官舒適性指標的關鍵煙氣化學成分。研究結果錶明:(i)模型擬閤方麵,在9箇感官舒適性指標上非線性模型具有更好的預測性能,其中有3箇指標非線性模型統計上顯著優于線性模型;(ii)化學變量選擇方麵,苯甲痠、氨和巴豆醛等3箇化學成分對感官舒適性存在負麵影響,甲痠等14箇化學成分對感官舒適性存在正麵影響,羥基乙痠、亞油痠和遊離煙堿等3箇化學成分對不同的感官舒適性指標有正麵或負麵不同的影響。研究結果可為捲煙產品研髮提供科學依據。
위경정학지의합권연감관서괄성지표여부분연기화학성분지간적관계,제전통적선성회귀모형외,신인입3충비선성회귀모형진행비교연구。동시,대검측적42충연기화학성분채용축보회귀방법진행변량선택,이학정영향10개권연감관서괄성지표적관건연기화학성분。연구결과표명:(i)모형의합방면,재9개감관서괄성지표상비선성모형구유경호적예측성능,기중유3개지표비선성모형통계상현저우우선성모형;(ii)화학변량선택방면,분갑산、안화파두철등3개화학성분대감관서괄성존재부면영향,갑산등14개화학성분대감관서괄성존재정면영향,간기을산、아유산화유리연감등3개화학성분대불동적감관서괄성지표유정면혹부면불동적영향。연구결과가위권연산품연발제공과학의거。
Three non-linear regression models were introduced to study relationship between cigarette sensory coziness and chemical composition in smoke. To identify 10 chemicals key to sensory coziness index, variable selection using stepwise regression method was performed with 42 measured chemicals. Results showed that (i) in terms of model fitting, non-linear models had better prediction performance than their linear counterparts on 9 sensory coziness indexes, among which 3 indexes boasted significant statistical supremacy on non-linear models;(ii) in terms of variable selection, 3 chemicals, namely benzoic acid, ammonia and crotonic aldehyde, had negative effects on sensory coziness, while 14 chemicals, such as formic acid, had positive effects, and other 3 chemicals, namely glycolic acid, linolic acid and free nicotine, had either positive or negative effects on different sensory coziness indexes. Such results can provide a theoretical foundation for developing cigarette products.