应用化工
應用化工
응용화공
APPLIED CHEMICAL INDUSTRY
2014年
10期
1788-1792
,共5页
生姜挥发油%酶法%提取%响应面优化法%抗氧化性
生薑揮髮油%酶法%提取%響應麵優化法%抗氧化性
생강휘발유%매법%제취%향응면우화법%항양화성
volatile oil of ginger%enzymatie method%extraetion%response surfaee methodology%antioxi-dant
采用酶法辅助水蒸气蒸馏法提取生姜挥发油，考察了酶种类、酶用量、酶解温度、酶解pH对酶法辅助提取生姜挥发油的影响，应用脂质过氧化法和DPPH自由基清除法测定生姜挥发油的抗氧化活性。结果表明，酶法提取生姜挥发油的最佳工艺条件是：纤维素酶，酶用量2.0%，酶解温度50℃，酶解pH为6.0，酶解时间2.0 h，水蒸气蒸馏3.0 h，挥发油提取率最高为3.86%。生姜挥发油抗脂质过氧化及对DPPH自由基清除均有良好效果。
採用酶法輔助水蒸氣蒸餾法提取生薑揮髮油，攷察瞭酶種類、酶用量、酶解溫度、酶解pH對酶法輔助提取生薑揮髮油的影響，應用脂質過氧化法和DPPH自由基清除法測定生薑揮髮油的抗氧化活性。結果錶明，酶法提取生薑揮髮油的最佳工藝條件是：纖維素酶，酶用量2.0%，酶解溫度50℃，酶解pH為6.0，酶解時間2.0 h，水蒸氣蒸餾3.0 h，揮髮油提取率最高為3.86%。生薑揮髮油抗脂質過氧化及對DPPH自由基清除均有良好效果。
채용매법보조수증기증류법제취생강휘발유，고찰료매충류、매용량、매해온도、매해pH대매법보조제취생강휘발유적영향，응용지질과양화법화DPPH자유기청제법측정생강휘발유적항양화활성。결과표명，매법제취생강휘발유적최가공예조건시：섬유소매，매용량2.0%，매해온도50℃，매해pH위6.0，매해시간2.0 h，수증기증류3.0 h，휘발유제취솔최고위3.86%。생강휘발유항지질과양화급대DPPH자유기청제균유량호효과。
The volatile oil from ginger by enzyme-assisted steam distillation and its anti-oxidative aetivities were studied. The types of enzyme,enzyme dosage,enzymatie temperature,and enzymatie pH whieh affeet-ed enzyme-assisted extraetion of volatile oil were studied. The anti-oxidative aetivities of volatile oil from ginger were studied by the methods of lipid peroxidation and DPPH radieal seavenging. The result showed that the optimal proeess eonditions were eellulose,enzyme dosage of 2. 0%,enzymatie temperature of 50 ℃,enzymatie pH of 6. 0,enzymatie time of 2. 0 h,steam distillation time of 3. 0 h. Under these eondi-tions,volatile oil yield was 3. 86%. The volatile oil from ginger on lipid peroxidation and DPPH radieal seavenging had a good effeet.
