酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2014年
11期
132-136
,共5页
原海兵%刘军%王洋%郇阿梅%郭明烨
原海兵%劉軍%王洋%郇阿梅%郭明燁
원해병%류군%왕양%순아매%곽명엽
啤酒废水污泥%过氧乙酸%二氧化氯%无害化处理%啤酒
啤酒廢水汙泥%過氧乙痠%二氧化氯%無害化處理%啤酒
비주폐수오니%과양을산%이양화록%무해화처리%비주
brewery wastewater sludge%peracetic acid%chlorine dioxide%harmless treatment%beer
研究了二氧化氯和过氧乙酸对啤酒废水污泥的无害化处理。结果表明,经二氧化氯处理2~3h后,污泥中细菌、放线菌、真菌菌落数目分别为6×104 cfu/g、8.3×103 cfu/g和900 cfu/g,粪大肠杆菌和蛔虫卵被杀灭,有机质、总氮损耗分别为29.4%和21.9%;经过氧乙酸处理0.5~1 h后,污泥中细菌、放线菌和真菌菌落数目分别为2.8×105 cfu/g、2.8×103 cfu/g和130 cfu/g,粪大肠杆菌和蛔虫卵被杀灭,有机质损耗为3.2%,总氮损耗为18%。过氧乙酸的无害化处理优于二氧化氯。
研究瞭二氧化氯和過氧乙痠對啤酒廢水汙泥的無害化處理。結果錶明,經二氧化氯處理2~3h後,汙泥中細菌、放線菌、真菌菌落數目分彆為6×104 cfu/g、8.3×103 cfu/g和900 cfu/g,糞大腸桿菌和蛔蟲卵被殺滅,有機質、總氮損耗分彆為29.4%和21.9%;經過氧乙痠處理0.5~1 h後,汙泥中細菌、放線菌和真菌菌落數目分彆為2.8×105 cfu/g、2.8×103 cfu/g和130 cfu/g,糞大腸桿菌和蛔蟲卵被殺滅,有機質損耗為3.2%,總氮損耗為18%。過氧乙痠的無害化處理優于二氧化氯。
연구료이양화록화과양을산대비주폐수오니적무해화처리。결과표명,경이양화록처리2~3h후,오니중세균、방선균、진균균락수목분별위6×104 cfu/g、8.3×103 cfu/g화900 cfu/g,분대장간균화회충란피살멸,유궤질、총담손모분별위29.4%화21.9%;경과양을산처리0.5~1 h후,오니중세균、방선균화진균균락수목분별위2.8×105 cfu/g、2.8×103 cfu/g화130 cfu/g,분대장간균화회충란피살멸,유궤질손모위3.2%,총담손모위18%。과양을산적무해화처리우우이양화록。
The harmless treatment of brewery wastewater sludge by peracetic acid and chlorine dioxide respectively was investigated. The results showed that, 2~3 h after chlorine dioxide treatment, the number of bacteria, actinomycetes and fungus in sludge were 6×104 cfu/g, 8.3×103 cfu/g and 900 cfu/g respectively, the fecal e.coli and ova of roundworm were sterilized, and the loss of organic substances and total nitrogen were 29.4%and 21.9%, respectively;0.5~1 h after peracetic acid treatment, the number of bacteria, actinomycetes and fungus in sludge were 2.8× 105 cfu/g,2.8×103 cfu/g and 130 cfu/g repectively, the fecal e.coli and ova of roundworm were sterilized, and the loss of organic substances and to-tal nitrogen was 3.2%and 18%, respectively. As a conclusion, peracetic acid treatment was better than chlorine dioxide treatment.