CAJ | 학술논문

通过物性测试仪对五粮浓香型白酒窖池发酵糟醅的硬度、黏着性、内聚性、回复性等质构特性进行跟踪分析，并对各指标参数之间的相关性进行了分析。结果发现，不同糟醅质构参数的变化趋势基本一致，在发酵过程中，糟醅的硬度、回复性和内聚性均增大，而黏着性减小，各质构特性之间具有显著的相关性，窖池各个位置糟醅的硬度与内聚性、回复性均呈高度的正相关，回复性与内聚性也呈高度正相关，而糟醅的黏着性与硬度、内聚性和回复性呈显著的负相关。
통과물성측시의대오량농향형백주교지발효조배적경도、점착성、내취성、회복성등질구특성진행근종분석，병대각지표삼수지간적상관성진행료분석。결과발현，불동조배질구삼수적변화추세기본일치，재발효과정중，조배적경도、회복성화내취성균증대，이점착성감소，각질구특성지간구유현저적상관성，교지각개위치조배적경도여내취성、회복성균정고도적정상관，회복성여내취성야정고도정상관，이조배적점착성여경도、내취성화회복성정현저적부상관。
In this study, tracing measurement of the textural properties of fermented grains such as the hardness, resilience, cohesion and the vis-cosity in Nongxiang Baijiu(liquor) pits was operated by TA.XTplus physical property tester, and the correlations among those parameters were an-alyzed. The results showed that, the change trends of the textural properties of different fermented grains were almost the same, during the fermen-tation, the hardness, resilience and cohesion of fermented grains enhanced, however, the viscosity of fermented grains decreased;there were sig-nificant correlations among those textural properties, the hardness of fermented grains had highly positive correlations with its cohesion and re-silience at different pit location, and the cohesion of fermented grains had highly positive correlations with its resilience, however, the viscosity of fermented grains had significantly negative correlations with its hardness, cohesion and resilience.