CAJ | 학술논문

以中高温大曲为样品，筛选出10株能在45℃以上生长的菌株，其中L7能在58℃条件下正常生长。生理生化特征鉴定L7为Saccharomyces属的接合酵母。酵母菌L7在5 h后进入快速生长期，24 h后进入稳定期，30 h后进入衰亡期。L7的酒精发酵产量最高，酒精得率为55%。
이중고온대곡위양품，사선출10주능재45℃이상생장적균주，기중L7능재58℃조건하정상생장。생리생화특정감정L7위Saccharomyces속적접합효모。효모균L7재5 h후진입쾌속생장기，24 h후진입은정기，30 h후진입쇠망기。L7적주정발효산량최고，주정득솔위55%。
In the experiment, 10 yeast strains capable of growing at above 45 ℃ were screened out from high-temperature Daqu. Among them, strian L7 could grow well at 58℃. The analyis of its physiological and biochemical properties suggested that strain L7 was Saccharomyces. The time of strain L7 at rapid growth phase, stationary phase and decline phase were 5 h, 24 h, and 30 h after the fermentation respectively. And its maximum alcohol yield was 55%.