酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2014年
11期
31-34
,共4页
周新虎%陈翔%李磊%郭亚飞%王丽%张春林%姜勇
週新虎%陳翔%李磊%郭亞飛%王麗%張春林%薑勇
주신호%진상%리뢰%곽아비%왕려%장춘림%강용
绵柔型白酒%风格特征%健康%白酒
綿柔型白酒%風格特徵%健康%白酒
면유형백주%풍격특정%건강%백주
soft-type Baijiu(liquor)%style%health%Baijiu(liquor)
从绵柔型白酒的风格特征和绵柔型白酒动物试验两方面开展研究，分析了绵柔型白酒风味组成、蕴含的健康功能因子及其特征比值；通过开展绵柔型白酒健康因子动物相关试验，阐明了绵柔型白酒组成、特征成分与健康的关系。
從綿柔型白酒的風格特徵和綿柔型白酒動物試驗兩方麵開展研究，分析瞭綿柔型白酒風味組成、蘊含的健康功能因子及其特徵比值；通過開展綿柔型白酒健康因子動物相關試驗，闡明瞭綿柔型白酒組成、特徵成分與健康的關繫。
종면유형백주적풍격특정화면유형백주동물시험량방면개전연구，분석료면유형백주풍미조성、온함적건강공능인자급기특정비치；통과개전면유형백주건강인자동물상관시험，천명료면유형백주조성、특정성분여건강적관계。
In this study, the flavoring components and the health functional factors and their characteristic ratios of soft-type Yanghe Daqu were analyzed. Then the relevant animal experiments were carried out, which revealed the relationship between the flavoring components/the function-al components of sofy-type Yanghe Daqu and people's health.
