农产品加工·学刊(下)
農產品加工·學刊(下)
농산품가공·학간(하)
Academic Periodical of Farm Products Processing
2014年
10期
63-64
,共2页
王福顺%赵振升%王国永%吕乐义%张哲
王福順%趙振升%王國永%呂樂義%張哲
왕복순%조진승%왕국영%려악의%장철
抗生素后效应%乙酰甲喹%最小抑菌浓度
抗生素後效應%乙酰甲喹%最小抑菌濃度
항생소후효응%을선갑규%최소억균농도
postantibiotic effect (PAE)%maquindox%minimum inhibitory concentration (MIC)
试验观察乙酰甲喹对大肠埃希氏菌临床分离株的作用效果,测定乙酰甲喹的抗生素后效应(PAE),采用标准肉汤试管二倍稀释法测定药物对分离菌株的最小抑菌浓度(MIC),并在MIC的基础上采用菌落计数法分别测定0.15,1,2,4倍于MIC时对试验菌的PAE。结果显示, MIC值为2μg/mL,在药物质量浓度为0.5,1,2,4倍MIC时对分离菌株的PAE分别是0.5,1,2,3 h,表明乙酰甲喹对大肠埃希氏菌临床分离株有着明显的抑制作用,并存在PAE,且PAE具有浓度依赖性,随药物浓度升高, PAE的时间延长。
試驗觀察乙酰甲喹對大腸埃希氏菌臨床分離株的作用效果,測定乙酰甲喹的抗生素後效應(PAE),採用標準肉湯試管二倍稀釋法測定藥物對分離菌株的最小抑菌濃度(MIC),併在MIC的基礎上採用菌落計數法分彆測定0.15,1,2,4倍于MIC時對試驗菌的PAE。結果顯示, MIC值為2μg/mL,在藥物質量濃度為0.5,1,2,4倍MIC時對分離菌株的PAE分彆是0.5,1,2,3 h,錶明乙酰甲喹對大腸埃希氏菌臨床分離株有著明顯的抑製作用,併存在PAE,且PAE具有濃度依賴性,隨藥物濃度升高, PAE的時間延長。
시험관찰을선갑규대대장애희씨균림상분리주적작용효과,측정을선갑규적항생소후효응(PAE),채용표준육탕시관이배희석법측정약물대분리균주적최소억균농도(MIC),병재MIC적기출상채용균락계수법분별측정0.15,1,2,4배우MIC시대시험균적PAE。결과현시, MIC치위2μg/mL,재약물질량농도위0.5,1,2,4배MIC시대분리균주적PAE분별시0.5,1,2,3 h,표명을선갑규대대장애희씨균림상분리주유착명현적억제작용,병존재PAE,차PAE구유농도의뢰성,수약물농도승고, PAE적시간연장。
The purpose of this study is to observe the antimicrobial effect and the postantibiotic effect (PAE) of maquindox to the E. coli that isolated from veterinary clinic. The double broth dilution method is adopted to detect the minimum inhibitory concentration (MIC) of maquindox in the experiments, and also the PAE of 0.15, 1, 2, 4 times of MIC to the bacteria is detected by using colony counting method. The results show that the MIC of maquindox is 2 μg/mL and the PAE of the different concentration are 0.5, 1, 2 and 3 h, respectively. It suggests that the E. coli isolated in the experiments is resistant to maquindox. Moreover, the PAE of maquindox to the bacteria is elonged according to the increasing of its concentration, to E. coli isolated from clinic case has an obvious PAE. The PAE is able to prolong following the increase of drug concentration.