CAJ | 학술논문

以过氧化值（POV值）为指标，在猪油和花生油中添加番石榴叶多酚，研究其对食用油的抗氧化活性。结果表明，番石榴叶多酚对食用油有一定的抗氧化能力，其中油溶剂型番石榴叶多酚对食用油的抗氧化效果优于水溶剂型番石榴叶多酚，当番石榴叶多酚添加量为0.01%~0.02%时抗氧化效果明显。因此，番石榴叶多酚是一种有开发价值的天然抗氧化剂。
이과양화치（POV치）위지표，재저유화화생유중첨가번석류협다분，연구기대식용유적항양화활성。결과표명，번석류협다분대식용유유일정적항양화능력，기중유용제형번석류협다분대식용유적항양화효과우우수용제형번석류협다분，당번석류협다분첨가량위0.01%~0.02%시항양화효과명현。인차，번석류협다분시일충유개발개치적천연항양화제。
The antioxidation of guava polyphenol in lard oil and peanut oil is studied based on the peroxide value (POV) . The results show guava polyphenol has a few antioxidation effects in lard oil and peanut oil, and the oil solution of guava polyphenol has better effects than its water solution. When the addition amount is between 0.01%~0.02%, guava polyphenol has better antioxidation effect. So guava polyphenol is a potential plant source of antioxidants.